Antica Salumeria Giorgio Pancaldi

At Pancaldi, cured meats and cheeses (parmesan in particular) are a certainty!!! But the grass is also among my favourites...

Very good food, friendly staff

Excellent aperitif and very kind to our dog (it doesn't always happen).

Saturday night we had dinner with gnocco and tigelle. Helpful and attentive staff, good quality of food.

Cured meats certainly not artisanal, dry and not very intriguing. The ham is the only good one. Anonymous cheeses not explained. We basically had dinner with the anxiety of the waiter who stopped as soon as he could to ask if he could take something away... an invitation to eat quickly and clear the table. A place that attracts tourists, Reggio certainly deserves better. The Emilian tradition is not this.