Drogheria Culinaria Reggio Calabria

On my second night in Reggio Calabria, I decided to taste the local specialty : Stuncatura cn Stocco (sort of home made spaghetti with cod). It was a very tasty dish. I loved it, as it also included some dried tomatoes. As a second course I tried the involtini di pescespada (swordfish rolls), another local specialty. You loved both dishes. They were tasty and if good quality. The restaurant is stylish and service is professional. It is located in the city centre. The Airbnb owner had given me a 10% discount voucher. Great value.

Really nice place and food was very good staff really friendly and makes you feel at home . Place is lovely too

Out of all the meals we had traveling through Italy this was the best meal we had. From the moment we walked in the door we felt welcomed and cared for. Every bite was amazing. We just wish we had more time to eat our way through the menu! All I can say is order it all…you won’t be disappointed!

What I took really great... merit note for spaghettini to the fishpada.. Sublime

Very nice and spacious room, quite friendly and professional service... dishes(from the very rich and varied menu...prices to parer mio a little too over the average. .(obviously it will be for the central location to the city ...I found unfortunately sins on the times of service at the table... example the appetizer arrived about 10 minutes from the order and so far we all fit into the standard... but then the disaster... served a first, I am not detailing because it arrived different from the one requested after about an hour of waiting... already were the 22:30... Arrived the second plate of mixed roast to the second commensale 15 minutes after the dish previously served to the first commensale 22:45.. . Where quality has not been up to expectations...and I do not dilute myself... I repeat that the commensali were only in 2 and not in a hectic day...Personally I wouldn't come back. Too bad because the place and the contours are very nice seen the affix..