Circolo Culturale Un Punto Macrobiotico

I came across this place because my client is a habitué. All recommended. The location, though a little neglected, deserves the visit. The kitchen is simple, but well maintained and bio. Congratulations

Very nice outdoor location, difficult to find though. We're glad we haven't met the owner since both the reviews and the bad name he has. However vegetarian food more than great, we went out full with everything that was just a dish. Good price considered that it was bio.

I had lunch sometimes at this point of catering, but, should review at least occasionally the menu. Too monotonous and always the same food. They can't see me often!

I went a long time ago with a friend to try the famous macrobiotic cuisine. As soon as a person arrives (maybe the owner? He asked us the card right away. We responded that, being the first time, we would have wanted to try the kitchen first and then, in case, pass on. Ultimately we had to make the card (otherwise no lunch, we ate what they told them, we paid what they said (no exposed price and we had to sorbure a half conference on this Mario Something that would be their founder (and it is a kind of God on earth but cooler . Food in the norm (to feel them prepared magically... and unjustified cost. To avoid.

House spaces, an old stately residence, a little consumed by time, welcomes this Macrobiotic Point UPM in Reggio Calabria. A nice walk takes me here from a visit to the Bronzes of Riace that are a couple of kilometers across. But after the wonder of the bronze bodies repeated by the sea, here is the cozy kitchen of this good restaurant at low prices, healthy, with full rice well seasoned, crispy vegetables, a little of well-made legumes. Soup and Mixed Plate there is to be recommended, and even desserts if they left them, housewives and delicate, without ostrich, mysterious fats, additives, as did the aunt or grandmother, a delight.