Break Di Domenico Panuccio - Feedback

Degotations of stocking cooked in various ways, some good courses others less. the rather excessive account for what we ate.

First time and supply the specialties cooked well and satisfied.

We dined in this place about 2 weeks ago, my husband took a degotation of stocking and to her say great (unfortunately I do not like) cmq I have to say had a gr...

All very good as usual, who wants to eat stocco is the right place!

Delicious food, j real flavors of calabria. friendly and friendly staff!

If you want to try something traditional from Reggio this is the place to visit. The Stocco (salted codfish) is cooked in so many different ways that you have t...

This restaurant is hands down the best restaurant in Reggio Calabria. The food is fantastic. The service is excellent. The owner and his staff are very nice and...

Great for lunch. Fast service. Good quality food. Wine list needs improvement

Best experience on Italy. Great food for a mini price. Full of local people.

A bit of difficulty in parking but the interior of the place is welcoming. Traditional cuisine with typical Reggio dishes. Menu with 7 courses of stock fish coo...

Locally called piscistocco , that is dried cod, this restaurant has mad it the base of all its dishes, starter, pixxas, pasta, a dozen dufferen ways as main dis...