Altaquota - REGGIO DI CALABRIA

I know Giacomo (the owner) since we were children, never forgets! Impasto pizza light and tasty with excellent and rich ingredients; small location but welcoming mostly take-away with an excellent and fast service at home; strictly family run, very courtesy and professionalism in satisfying the needs of customers.

Location very friendly staff very nice and friendly pizza very good to try absolutely

The pizza and marvelous the tasty and fresh rustic and now also the pizza to metro that say fabulous with the company of Giacomo Giovanna and Antonio who has been able to give changes and innovations very good specialties pizza mortadella and pistachio to try

I accidentally met this place, and I must say that I ate a great pizza, friendly and friendly owners.

Giacomo, the best old-fashioned pizza maker. I've known him for a long time, and he always amazes me when he spreads a pizza. It seems to be dialogue, recommending you to come well. Very friendly and clean has been managing this modest pizzeria with the family for years. It is typically a takeaway but some table to consume there is inside. What I remember with pleasure and that is very required for his goodness is the Calabrese lobster very well done. Excellent too. Good parking even if not private but given by the wide road that is in front of you. In short, it's N1 for me. Then tastes are tastes. Good Giacomino. Calabrese A.