Trattoria Ciao - Regensdorf

I went for a pizza on the warm summer night. I sat at a nice table in the courtyard. The selection of pizza (and pasta for this matter) is limited (not bad as such) and unimaginative. I went for the pizza prosciutto. Too much ham and too much gooey cheese tried to distract from the undercooked base that had not (high) seen enough heat. The sugo tasted like tomatoes directly from the can. Only one sprinkle of Oregano would have made a world of difference... I also had the insalata mista, which was an insult to its name: it consisted of romain lettuce and a few rocket leaves, with a yarn of four fiber sliver tomatoes and four fiber slivers cucumber. I'm afraid to say that the selection and quality of foods were a shame for a facility that runs under the brand Movenpick. On the plus side: friendly, attentive, competent, very professional service. I was pleased to see that the selection and quality of wines and ice cream still live up to Movenpick expectations.

The service was a little slow, but the staff was nice and helpful. The food was very good, though a little pricy. Good wines that I chose were not available. The server instead demanded the house wine. It was great.

Nice dinner with business colleagues during the stay at the adjacent hotel. No problem getting room on a week night. Beautiful Italian selection, although a bit expensive. Service was great during the meal. Food was also very good, mostly justified the price. A decent meal when you're in the area.

After a long time we came back to this restaurant close to the Movenpick hotel in Regensdorf. Some service personnel was very friendly, others a bit grumpy. Nevertheless the food and drinks tasted great, especially the new pizzas which has an unusual combination of ingredients. The wine was just perfect (Primitivo).

After an exhausting trip at night on the Swiss highway, I enjoyed the very good quality pizza I had, plus a tasteful glass of Italian wine.