Reserver
Tilbagemelding
Bidrage med feedbackToday we decide to return to the Indians is a few minutes walk from the hotel. The restaurant is located opposite the Regensburger Arcaden and the Cinemax in the backyard of the Posthof. The entrance and the toilets are both flattering. There is a underground garage here, but how – for whom – we have not been paying attention. Reserves would make sense, we were very early and got a free table. Many tables were already reserved and some guests were sent away later. There are also many pickups here. Here the phone in the front area is very annoying because it always rings very loud. Service The service is uniform here with black trousers and white shirts. We were kindly greeted, brought to the table and he took the cards and put them to the table. He asked for the drinks. Our question was confirmed and we ordered. These came quickly with a nice one and he wanted to know our food wishes. We read the appetizers. He immediately picked this up after our hint and shortly afterwards he was already there – the rest they already know. On our note that we like to choose what we want, we also have some time. The soup was quickly served with a beautiful, and when the bowls were empty, they were taken by. After a very pleasant waiting period, the food came to the table and at the sauces they explained what was sharp. We didn't understand what was said. Then we found that the Spotzl court is not true. The waiter is intercepted and informed. He said it was the vegetarian dish – big objection from Spotzl – he ordered lamb. He then said – oh, right, bring the right thing - it didn't take long and was put on the table with the hint. There was no intermediate demand among food if everything was right. The plates were cleaned with the words – is OK. Somehow it was not, as it was known by Indian locals, very Wordcarg and restraint, 2.5 star food There is a brownish map with clear envelopes. It is very extensive, but mostly only the meat varieties change. There is no beef and some vegetarian dishes. At noon they offer everything you can eat buffet and cheaper lunch menus. The sharpness is shown here by Peperoni. We had two dark wheat at 3,90 € per, Dal Shorba – strong Indian lentil soup for 4,50 €, garlic Shorba – Indian garlic soup for 4,50 €, Murgh Pakora – chicken pieces in spicy chickpea soup for 5,90 €, Chili Naan spicy) It was slightly creamy and also had whole soft boiled glasses. Very hot and delicious. That was so hot and delicious for the garlic soup. This was also nice creamy and with neat garlic pieces. A very beautiful taste came through and it was refined with herbs. There were various sauces for a court as a hint. Once a yoghurt sauce is refined with herbs, once a one with a strong mint flavor, a kind of sweeter, once say, plum sauce and a kind of churrtney that really had the announced sharpness – Holla the forest fairy that burns more times. Tastefully they were all delicious, not as often as the 0/8/15 dives. There was also a bowl of rice which was well cooked and had also been given a spice when cooking. There was no cover so cool it fast. Initially there were preheated plates. The Naan bread was very nicely baked, that was filled, but not present, there were a few Peperoni rings above. Here the announcement with sharp and three peperoni was not entirely present. A discreet sharpness was when you just bite. Otherwise it was delicious. At Murgh Pakora there was a salad decoration. There was iceberg salad, a slice of cucumber, an eighth tomato and yellow puffs. There was a little cocktail sauce as dressing. Well, the piece of orange with cores could be stored. Since chicken was very nice crispy and delicately cooked. We think it was marinated in Tandoori spices, the pieces had the pink touch. The panade had a spicy and otherwise we can find nothing harmful in taste. Fresh herbs were also used. The meat was also very delicate and juicy cooked in the lamb dish. Here the announced was very sharp. But it was a pleasant sharpness that was nice to eat through the spices, not just a burn. The sauce is slightly thick and finely matched with various spices. There were some fresh coriander with inside and up there were finely chopped fresh ginger. However, the potatoes were very economical and extremely soft cooked. The food has cost us, beautiful here also the spice Multifall at the food 4.5 star ambience Here are some different areas. At the entrance there is a buda and left hand of the counters. On the tables is already the cutlery on red napkins. The cover band also consists of a napkin and on it there is an elephant candle with a red rod candle, which is likewise ignited equally. Everything is kept in a lot of red here. Some separate areas for several people are also available. The niches are also embellished by oriental images. It is not too overloaded, you have beautiful your own area, we liked it, 4.5 star cleanliness It was all clean. We could discover a few small traces of dust in the local and in the toilets. 4.5 stars