Le Relais De L'aubrac

In the enchantment of the vast expanses of the Aubrac, where the wind murmurs the stories of old, is the Logis Relais de l’Aubrac, a place full of history and character. This hotel-restaurant, silent witness to the successive seasons, invites you to immersion in a universe where heritage and nature dialogue in harmony. In the spring, the earth awakens in a ballet of colours: jonquilles and narcisses flourish, carpet of gold and ivory under the clear sky. The plateaus of the Aubrac, infinite horizons, offer a serenity show, where the murmuring forests and cows, symbols of these lands, add to the poetry of the landscape. The Relais de l’Aubrac, with its carefully designed rooms, is a reflection of the region: authentic and full of charm. Each room tells a story, inviting travellers to a well-deserved rest after a day of exploration. The Relais table is a feast for the senses, where the unctuous and dry sausage, specialities of the terroir, delight the palate. The cuisine, prepared with passion, is a tribute to local flavours, a gustative journey in the heart of Aubrac. Around this refuge, nature unfolds its treasures: the Cascade du Déroc, a majestic spectacle of water and light, and the Pont de Gournier, guardian of the clear waters of the Bès. The paths of Aubrac, dotted with wild flowers and green pastures, are an invitation to adventure, to discover a world where nature reigns as a master. This poem of stone and greenery, this symphony of flavors and colors, is the Aubrac – a world where every step reveals a new wonder, each breath tells a story. The Relais de l’Aubrac is more than a place of stay; It is a door open to the soul of a region rich in beauty and traditions.

I reserved the raised foot to take a step, because I had read very good reviews (especially for the table. A big detour from the A75, worth it if we're on a walk. The place is isolated and it makes charm, it has a story and I like it. The boss installed me in a very beautiful room (upgraded. Lamb ris with mushrooms in entry, sublime. The rum baba out, worthy. On the other hand, the beef piece of Aubrac (which should be the main part of the menu ...hard, without flavor and not even beautiful to look. Given the late hour, it may be the last room that was left, but in that case, the chief should refrain from serving it. As for the person at the service, it can of course papot with its known customers, it is also the charm of the place, but not to the point of exaggeratingly abandoning a client of passage. Very pleasant welcome of the boss and you feel well in his attitude that he passionately bears the history of this place. I'll be back with great pleasure!

A must-see place when you come to the Aubrac, always as good!

Because of health problems I did not come this year 2023 but I will be happy to return my friendships to Mathieu and all the staff

Warm welcome, very welcoming bar. Citrus cognac is very good!