Al Scus - REANA DEL ROJALE

It is a very special place, as it converted over time from a mill to a restaurant, which can still be found by observing the presence of the old machines used for the purpose. Inside it is characterized by a very peculiar decor, rich in decorations and objects, mostly rustic. As regards the à la carte menu, it is to be observed that the proposed offers are not various, whether meat, or fish, usually this of the restaurants that point on a few ingredients but quality. In fact, with regard to the fish department, we tested, quality is indisputable. After a welcome pynzimonium, the choice fell on a mixed appetizer and grilled squids with polenta and potatoes and to conclude a great dessert to the spoon. The holder has proved very courteous and professional, as its service. The only note if we want negative concerns the price, which is undoubtedly higher than the average; but considering the location, the quality and the service rendered, is all acceptable.

Fantastic location with beautiful garden, green, complete with a wonderful natural waterfall and a very pleasant water course. Spacious interior rooms, furnished with pieces of remarkable value. Welcome without smiles, but courteous and caring. Fast room staff available. Meat and fish menus with remarkable delicious and attractive dishes. We preferred to taste the fish proposals that were fresh and quality. Wine paper without excessive embroidery. Fragrant and varied bread basket. We thank the owner of the club who pampered us and spoiled us. We spent a wonderful Sunday. Balanced count. See you soon.

Relaxing and very well maintained environment, attentive service that constantly follows the customer; dishes with very refined tastes and perfectly cooked. Recommended.

Always excellent fish dinner, special holder A great restaurant, pleasant interior and exterior with spectacular mill wheel

First time at Scus. As happens more or less at all I read a little reviews on the various sites. I believe and pray. I didn't regret it. The fish was really fresh and prepared without so many special effects, just as I like it. I believe that, fish or meat, a dish should not be overly covered by various drugs or aromas. The fish is especially appreciated if cooked in a simple way. Of course if the fish is fresh... if it is frozen need corrections. Well, at the Scus I found a great fish restaurant that I will not miss to revisit all the times I can. It goes from itself that I highly recommend it, also because the price I think is fair and fair (other locals charge more for a lower quality. As for service (law of rudeness and rudeness sincerely do not understand negative judgments. Personally I found courtesy and preparation, I have nothing to complain about. Also the long waits pavented by some I think physiological because a fresh product needs its time to be cooked, whether in the oven or on the plate. I'll beg, but if a dish comes to you in the table within 10 minutes from the 'order knows so much about precotto. I conclude with a thank you to all the staff. I'll definitely come back.