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Bidrage med feedbackEver since I stopped eating meat a few years ago, I have been searching for a good vegan pan. This restaurant has the real deal! I highly recommend trying the chili pan and adding a generous spoonful of their homemade chili. The noodles are also made in-house. Other dishes are also delicious, particularly the Löwenmanns-Pilz-Curry (fried mushrooms in a delicious golden sauce) and their Hokkien-Mee. Everything pairs perfectly with a pot of fresh puerh tea.
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