Radici Cucina E Cantina - RAVENNA

Great food , real taste of Ravenna . In combination with outstanding service make excellent overall impression.

We stayed in Ferrara and really enjoyed days out in Bologna, Camacchio/Pomposa and Ravenna. After the mosaics there were lots of choices for lunch. We were not so impressed by the modern covered market redevelopment and settled on Radici nearby. We had a table outside, pleasant weather for October. The menu was interesting and we had one meat and one fish main course, which we swapped over half way. Both tasty. First was a nice amuse bouche and the white wine was gorgeous, Marta Valpiani, Romagna Albania Secco. The service was excellent and the price, under €80, felt about right compared with other good restaurants we went to in Italy.

Really enjoyed the food! Including the surprise set of amuse bouche, which were also not that small. They also pleased us with a very vast wine menu I was happy to be able to try Italian Riesling here.

Amazing food, each and every dish, special, beautiful and delicious. And the atmosphere is great as well.

How lucky we were to find this place! Great atmosphere sitting outside and watching the world cycle by. Traditional food with a super twist, it’s wonderful to find places where the chef and the staff put their hearts into all they do