Pes Ristorante E American Bar - RAPALLO

We were actually able to enjoy two great evenings with the people at Pes Ristorante. We ate at another restaurant earlier, and stopped by to have a digestif and enjoy a nice evening looking out at the sea. We then were able to have a meal on the last night of our stay in the area. The food and service were very nice, and we were able to share some drinks with the staff after dinner, a great experience and very nice people! We look forward to coming back. Just know that finding PES takes a little work, there are several little dining establishments on this strip; from the beach, PES is on the left, next to the beach club and has the nice pavilion on the beach with string lights. Well worth finding!

Great wine, and gin selection for a reasonable price Perfect for couples and families The little appetiser you get are delicious too Happy to come again

A highlight meal of a 2 week vacation. Beachfront ambience with modern vibes. Attentive and helpful service. Incredible food! A must visit when in the area. We tried the anchovies with olive oil and pesto, mussels, tuna tartare, seafood ravioli, grilled fish, grilled octopus, fritto misto, trofie with clams, cheesecake, banana rum catalania, and apple cake. Could not pick a favorite as all were expertly prepared and presented at very good value as well. Can't wait to go back.

The place, which is quite new, has an unbelievable position it’s right on the beach. It is very close to our holidays house and we are used to go there both for aperitivo and for dinner. The crew is made by young people and so sometimes they miss in experience, even though this is balanced by kindness. Pietro, who is the owner, is a great bar tender and so you can have great cocktails (also with no alcohol . The quality of the food is really good, the fish is always fresh.

Location perfetta per una cena di coppia: vista mare su un pontile nel centro di San Michele di pagana; ottimo se uno vuole passare una serata in intimità. Il personale è accogliente e molto gentile; soprattutto in alta stagione è consigliabile prenotare perché i tavoli non sono molti e si consiglia di richiedere i tavoli in fondo al pontile. Il locale fa anche aperitivo ma bisogna arrivare prima delle 20 perché poi inizia il servizio. Il menu è vario ma principalmente si basa sul pesce. Il capon magro (antipasto era molto buono ma non eccezionale, i mandilli al pesto con tartare di gambero rosso e stracciatella, tra i primi, assolutamente degni di nota! I secondi (gallinella con asparago di mare, pomodoro confit e tartare di gallinella; rombo con pere cotte, noci e patate ci hanno lasciato un po’ l amaro in bocca perché ci aspettavamo di più ma erano comunque molto buoni. Il tutto accompagnato da un ottimo rosé valdostano consigliato dal gestore che ci ha offerto anche un liquore della casa. I dolci (bavarese al pistacchio con cuore di gianduia erano molto buoni e particolari. Nel complesso la qualità era alta, la location perfetta e il rapporto con il prezzo assolutamente accettabile per essere in zona Rapallo/Santa Margherita: consigliato.