Veladora Coastal Ranch

The food was unique and delicious, although the portion sizes were somewhat small. There were plenty of gluten-free options available. The service was excellent.

The ambiance was lovely, and the staff was friendly and attentive. The drinks were delightful! However, the food felt quite pricey and lacked standout flavors. We tried the local crudo, which was rather bland, and the corn soup had a nice, straightforward taste. The peasant market salad offered decent flavors and some interesting elements. The fillet was cooked perfectly, but it consisted of only two thin slices, accompanied by a well-fried potato and what I think were mushrooms. Overall, nothing really impressed me.

Our meal consisted of three plates of filet mignon, but unfortunately, the food was cold. While the meat was acceptable, the potatoes and vegetables were also cold, even after we sent them back. Given the prices we paid, we expected a much higher quality.

High-end elegant chic restaurant with excellent service and exquisite food. I had the chicken that was an amazing and delightful amalgamation of flavors. Wow! Putting on the spray cocktail was also new and delicious.

One of the great high end restaurants in San Diego. Great atmosphere, service, food on one of the greatest properties in the world.