Wyld - Rancho Mirage

Nice property here at the Ritz, great view, decent food, hospitable service. Initial approach to restaurant is fun, valet are very personable and the resort has a very exclusive feel. You?ll be greeted by multiple employees from valet to front desk. It?sa nice feeling. Upon being seated our server Brian was a very nice guy. He was mature, seemed very enthusiastic about the Wagyu,and said nice things about the restaurant I work for which I appreciate. I noticed he wasn?t a polished server based on a couplethings; mainly awkward brigade service of sides, and wine bottle issues. I do get annoyed to see people sweep crumbs off atable. I?d suggest the manager get the servers a wider crummer and do a course for the whole staff on how to scoop crumbs/dobrigade service from the hip. This is a weird market to hire restaurant workers in. You might have a server from a fine diningsteakhouse that has been head trainer for 15 years still not know how to open a wine bottle. It?s definitely hit and miss, notmany with Michelin starred experience

Such a great memorable experience! The food, the service was 5 stars.

Enjoyed dinner with friends. Pros: Attentive service. Beautiful modern ambiance with one of the best views of Coachella Valley. Friendly management. Helpful staff. Best bone in ribeye I have ever eaten. I ordered it medium rare and it cut like a filet.Brussels sprouts commanded a spectrum of flavors. Smashed potatoes were seasoned beautifully. Cons: A bit noisy where our partywas sitting. The apple dessert did not satisfy as a cold dish.

Outstanding service. Attention to detail with children. Hands on experience with well behaved kids. Food was excellent. Definitely a must. Will be visiting next time in town.

The experience was superb, the personnel were amazing, complement to the chef the steak, salad and disert were amazing. We already are planning to go back next year.