P Train's Bbq - Rancho Cucagmonga

Awesome and flavorful food, I love the ambience the spot has, and the staff members were welcoming. Will definitely eat here again.

Just tasted P Train’s BBQ at an event and was blown away! Turns out that this excellent blend of BBQ traditions from around the U.S. is the perfect recipe for solid BBQ. Using a custom built smoker made to look like train engine, Pat the ‘P’ in P Train, expertly smokes pulled pork, St. Louis ribs, and for a California twist tri tip. Frankly, indirect smoking tri tip beats out the direct grilling Santa Maria style, hands down. Think, a cross between a smoked steak and Texas brisket. Now if you’re like me, you’ll avoid the everyday dry, tasteless pulled pork that relies on loads of sauce to make it edible...but P Train’s pulled pork is juicy and loaded with flavor. Lastly, to round this all out, their BBQ sauce is delicious, fresh, and brings a unique herbaceous twist to the sauce game. With a sweet spice and hint of oregano, you will not taste a sauce like this anywhere else. To someone that considers Central Texas BBQ as the bar for all BBQ to follow, this marriage of Texas, CA, Carolina, and KC BBQ is a must try! Two smokey thumbs up!

This is a PO box?