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Bidrage med feedbackI'm a finicky sushi food. I'm the first to admit it. I love good sushi, and I had all kinds from walking to exotic but small mistakes can turn me against a place. at samurai, my wife, a serious sushi aficionado, and I ordered a pretty simple yellow **** roll, and it was totally ****. the skill of the sushi cook is in the cleanliness with which it can cut the fish – raw fish must be completely bloodless, and the small piece of gore has thrown me away for some weeks from raw sushi. I did not return to samurai and will probably not only return because of the memory.
SS <3!!!!!!!!!!!!
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