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Bidrage med feedbackUpon arrival, I had a negative feeling, as the atmosphere was uninviting. The kitchen is located below the dining area, which adds to the overall disappointment. There is a noticeable lack of attention to detail. In Spanish, we might say it feels 'un transversal y no poder'—there's an overwhelming sense of something being off here. Unfortunately, I foresee a bleak future for this establishment.
The food was good, but the service was disappointing. Our dishes were served, but no one checked in to see if everything was satisfactory, even though the restaurant wasn't busy. After asking for more bread, I had to get extra butter myself, and the wine was left unattended on the table. I want to recommend the restaurant because the food was really tasty, but the service is a crucial part of the overall experience, and it was lacking.
My partner and I traveled to Ramsgate over the bank holiday weekend, and we were really looking forward to dining at Age Sons, which we had booked a few weeks prior. Since we wanted to explore more of Ramsgate, we changed our reservation from 8 PM to 9 PM. Unfortunately, we ran a little late and called to inform them. When we arrived, we were told that the kitchen closes at 9 PM and they would not serve us. It was frustrating that no one thought to inform us about this beforehand! The staff member we spoke to was far from apologetic and seemed uninterested in helping us. Instead of trying to accommodate us with an earlier reservation, they just brushed us off. If Age Sons wants to be considered an upscale restaurant, they really need to improve their customer service!
I have eaten here several times and eating is always interesting and good I wanted to have the set menu, since this is good but it was not offered so instead of my gast too embarrassing we ate out of the a la carte menu this made it an expensive outing and there is no reasonable house wine £16.95 for a primrose is not a bargain for the customer. the sea bass was perfectly boiled, however, and the braided salat was unusual and tasty as accompaniment my companion pork belt with plumen was delish, but bit boring only a few kartoffels with him we shared a chocolate nemesis and both loved it would go again if set menu was available service was attentive, but would have more seasonal veg included in the menu nice to sit on the menu. good to see it busy
Interesting and unusual food such as 'pigs head fritters ', friendly service and a pleasant environment. Good selection of reasonably priced wines as well as a range of much pricier fine wines if you 're splashing out.
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