Varka Fishhouse - Ramsey

Epic food. Great ambiance. The best tandem bartender team in the tri-state area, Stathi and Joe, make for experience that's always memorable. One of the best bourbon selections around as well.

Wonderful meal. Everything was delicious. A little crowed, but it was a Saturday night. Service was a little slow in the beginning however it was on point during the meal. Very knowledgeable helpful staff.

Our waiter may have been having a bad day. Asked what vegetables I could get with fish and chips and he snarkily replied it's fish and chips. The fish actually came with Asparagus, lettuce and tomato. Coffee was served cold. Loukanathes were heavy and stiff, I've had much better at festivals. Limited selection of beers, but I was very happy to find they served Shiner Bock.

Found this restaurant after reading rave reviews as it was voted 2022 Best Greek/Mediterranean cuisine located in Ramsey. Reservation was made easy by going onto Open Table a couple of days ago for dinner tonight and glad we did. Upon arrival, the place was packed with patrons but our table was ready on time. The atmosphere is upscale and the sparkling white table linens set the tone of fine dining. The menu offers some classic Greek items along with the freshest seafoods, steaks and salads. My friends and I began our meal with complimentary delicious warm crusty bread accompanied by small dishes of hummus, radishes, black olives and olive oil was brought by our server, Edgar. Since this is predominantly a seafood establishment, we ordered the Lobster Gyros with cucumbers, tomato relish and mint tzatziki, Grilled Calamari and Build Your Own Seafood Tower consisting of 2 dozen oysters and Jumbo Lump Crab Meat Cocktails as appetizers. For the lobster gyros, one could taste mostly the tzatziki sauce. For the calamari, it was cooked to perfection. The oysters I was told were one of the best tasting. For our entrees, we got the Santorini Lobster with white wine and tomato broth topped with feta cheese accompanied with tomato, onion and green bean salad, Tonight’s Special Grilled Seabass with potatoes and Grilled Organic Salmon with Orzo cherry tomatoes, broccoli rabe. Hands down our food was tasty, well seasoned and didn’t disappoint as it was conveyed to one of the managers, Stavros who came by our table. Overall, the quality was just as good as any restaurant in NYC whose service was excellent. It can be a bit pricey but well worth the experience which we could recommend this place.

This was a real treat for our wedding anniversary! A good friend recommended this restaurant and we enjoyed every dish we tried! As a starter you get sourdough bread with olive oil and Greek olives! We ordered the lobster gyro, fried zucchini and eggplant, grilled sardines, and crab cakes. For main dish we got the Fagri and the Royal Dorado! All perfectly grilled. We also got the Langoustines. Better than lobster! The waiters were very kind and helpful! Well done!