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Bidrage med feedbackOur logistics company has brought us here for lunch. they have a great choice of meat. we ordered provolote, the melted provolone cheese, speck, arugula and sun dried tomato. we had a sequence of different chorizens and other flesh. the contract was the parilla. the meat of a dug in a distance for hours and hours cooked and meat is beautiful and delicate. Although there was a little taste, I prefer it rather than salted food.
Is a large old house will be a large restaurant, but very intimate, with many different rooms contempt: incredible! and eating. unforgettable
Our logistics company has brought us here for lunch. they have a great choice of meat. we ordered provolote, the melted provolone cheese, speck, arugula and sun dried tomato. we had a sequence of different chorizens and other flesh. the contract was the parilla. the meat of a dug in a distance for hours and hours cooked and meat is beautiful and delicate. Although there was a little taste, I prefer it rather than salted food.
Is a large old house will be a large restaurant, but very intimate, with many different rooms contempt: incredible! and eating. unforgettable
Our logistics company took us to lunch here. They have a wide selection of meats. We ordered provolote, which was melted provolone cheese, bacon, arugula and sun dried tomatoes. We had an order of different chorizos and some other meats. The treat was the Parilla,...which is meat cooked by a pit at a distance for hours and hours and meat is nice and tender. Although it lacked a little flavor, but I rather have this than over salted food
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