Dolce Vita - Ramatuelle

Very friendly setting. It's not a bad entry. Medium service.Fish properly cooked. We asked to replace the tian of vegetables with a crushed potato for health reasons (which was on the map with another dish) it was counting on supplement card of limited wines we did not take dessert

Eating was even taken by our bill at the end. outright ok - gives beautiful places in st tropez with better view

After 3 weeks and at least as many restaurants in the area, I can say this one is the best this year. Location, view, design, service and food. It's rare for me to be enchanted in all this aspects the same evening. The park is a delight, the terrace and the garden views are magnificent. Actually we were talking that this is the best location for a wedding. Service was high class, not intrusive, but careful and professional, he food was very good with tastes that change you from all the other restaurants. The vine list is impressive, maybe more medium price offer could be better. The hight class (and price) wines are excellent. The hotel is part of the group Sibuet who also operates the Les fermes de Marie in Megeve.

A great location on the hill surrounded by pine trees but the decoration is out of fashion. The service was fine but not great, the food was fine but expensive. You can have better around the area.

We are used to have a drink in such luxury hotel. It was my worth experience. We pay 14€ for a glass of juice with very few juice and a lot of ice cube (cf photo enclosed). We mentioned to the waitress who told it to her supervisor. Nothing has been done to compensate us. If you absolutely want to have a drink there, ask it with no ice. The best thing remains to pass your way.