Jolie - Raleigh

The menu at Jolie features modern French cuisine, as the name suggests. The rooftop area is cozy but well-shaded, providing relief from the strong late-afternoon and evening sun. The service up there was quick and attentive, with drinks arriving promptly and meals being served in a smoothly timed manner. For drinks, we started with a Nightshade (made with tequila), Coastal Cowboy (bourbon), and Daybreaker. All the cocktails were expertly crafted and perfectly refreshing for the summer temperatures. The seasonal menu is outstanding. Our party of four tried nearly three-quarters of the offerings. We began with Pain et Beurre, a rich crispy duck confit, and a delicate summer vegetable tart — all were absolutely fantastic. For our main courses, we ordered steak frites, a gem lettuce salad featuring summer peaches, Parisienne gnocchi, and the highlight of the evening, the nightly special: poached monkfish served with potatoes, beans, and a piquant lobster sauce. We shared two desserts: a summer peach melba galette and a chocolate coulant cake with poached cherries. Parking in Oakwood can be a challenge, but we found a spot on the street without too much trouble. We will definitely be back, having enjoyed a wonderful dining experience, and we’re eager to try Crawford Son as well!

I recently had the pleasure of visiting Raleigh for the first time and decided to have dinner at Jolie after seeing many positive reviews on travel blogs and Google. I’m happy to say that Jolie exceeded my expectations! The restaurant is situated in a charming neighborhood and exudes a modern, chic ambiance. I chose to sit at the bar and savored every dish! The escargot was incredibly flavorful, featuring a delightful combination of garlic, herbs, and butter, accompanied by broccolini and grilled sourdough – absolutely delicious! For dessert, I enjoyed a refreshing peach pastry served with raspberry ice cream, which was simply divine. Additionally, Sam behind the bar was fantastic and made the experience even better. She was warm and welcoming, making me feel like I was chatting with an old friend, even though we had just met. Her cocktails were exceptional, and her recommendations were spot-on. Thank you, Sam, and thank you, Jolie!

Absolutely phenomenal! This is, without a doubt, the best French restaurant in town. The steak frites was among the finest I've ever had, and I've tried it numerous times in Paris. The steak tartare was also top-notch and incredibly flavorful. As soon as I tasted the dessert, I knew it was made in-house—and our waitress confirmed it when I asked. The quality is outstanding! The atmosphere really captures the essence of a Parisian café. I love coming here whenever I crave a taste of France and miss Paris. I've never had a bad meal here, from drinks to appetizers, main courses, and desserts! Treat yourself—you won’t regret it!

Nice French Bistro concept ? ?. Very cute spot, I'll recommend the rooftop! The highlight of the evening was Ryan was very attentive, and the attention to detail was on point. The cocktails we ok ?, you won't go wrong with the happy hour ?. The escargot were unique, very different from the traditional ones. ? Overall, the food was good but more delighted with the service.

I like new experiences so for that I’ll give them 4 stars. However, I really didn’t like the food and atmosphere as much as I thought I would. Not being a picky eater, I’m usually the one enjoying everything on menus. However, nothing we ordered was all that great. The appetizers had a bad taste, the entrees were complex but overly simplistic presentation and a better desert can be had for $3 at Harris Teeter. Perhaps I don’t know French cuisine enough to appreciate it, but I know flavors that go well with each other and I’ve not eaten very many meals I’ve not enjoyed. Additionally, the service seemed rushed to accommodate other reservations, perhaps. That’s not the European experience of enjoying food and company. Lastly, the dining space is small and uncomfortable. Not so much that I’d let that effect my opinion of food.