Brixx Wood Fired Pizza Craft - Raleigh

1st time ordering from Brixx, and going to be the last. We ordered the Hawaiian. I would say it was mostly just cheese. You guys call it a wood fire oven, by the pitcher you can see it does not look like a wood fire oven.

The waiter treated us like gods; he brought forth burnt offerings. Aside from being burnt, the pizza was pretty good. I?m surprised they were willing to serve it that way. Didn?t send it back because it would have gone into the trash and we would have waited another 25 minutes for new pizzas. We MAY give it another try sometime, but not soon.

First time here. Wonderful lunch! Nice atmosphere! Great bar! Fun bartender! Absolutely delicious Pizzas! Pictured are the Americo with sausage added and the Margherita with marinara instead of olive oil base. Wowza on all fronts....the crust, the fresh toppings.....perfection! Served piping hot and crispy, chewy. And....the beverages were icy cold and delicious on a hot day! Eat pizza! Be happy! Support local businesses .

My last day in town I ate at this little quaint spot in Raleigh North Carolina, the food was delicious! I had arugula and pear salad I added blackened salmon to it with focaccia bread, it was amazing. The staff was very nice and professional. The drinks were also great. I was not disappointed my entire visit to this state.

The pear and arugula salad is really good...so is the pear and gorgonzola pizza. Like the fact they have wings that aren't fried. This location has a little outdoor seating which is great for enjoying a nice weather day. Inside is really nice...great smelling bathroom.