Risìu - RAGUSA

Excellent cannoli Service: Take out Food: 5 Service: 5 Atmosphere: 5

This is a place you have to go to if you love cheese! Had an awesome lunch here. We ordered both of the tasting menus, gentle and tasty. A lots of both fresh and cured cheese, ham, salami, delicious sundried tomatoes, eggplant, pie and bred. Everything was really good. Had a bottle of Sicilian red wine Il Frappato, very light wine which was perfect on a hot day.

This place is amazing! The Focacce was perfect for our child and the tasting poster filled the adults for a late lunch. We also loved the economical “Cannali”. The best part is that it was actually open and served its full menu at 3 pm, which can sometimes be hard to find in Italy! The service was also very friendly.

Simply, this is a cheese restaurant. I am not into aged cheeses, however, my wife is. We ordered two cheese plates, one fresh and one aged. Both were accompanied by cured meats and grilled veggies as well as some sauces. I thought the ricotta was the best I've had, and I've lived in Brooklyn, NY for almost 20 years. The cured meats, though not made in house, were locally sourced and delicious. All the cheeses are made in house. My wife assured me the aged cheeses were all excellent. This restaurant is a must eat at when in Ragusa!

Eccellente menù con piatti saporiti e un'interessante selezione di opzioni delicate, tutti cucinati nel forno a legna e con lievito madre. Le melanzane alla caponata erano squisite e il dessert di tiramisù con ricotta e mascarpone era straordinario. Il locale è molto accogliente e piacevole.