Dalton Kitchen - Radford

Normally not very good quality and the dishes and silverware are almost always dirty

Generally pretty good food, sometimes it can be a little hit or miss but is usually fairly consistentVegetarian options: Always has at least one vegetarian option available that is also clearly labeledKid-friendliness: I often see visiting families who bring kids with them. Kids are more welcomeWheelchair accessibility: The building is on the second floor but the wheelchair accessible bookstore underneath has an elevator that goes upDietary restrictions: Gluten free and vegan options are available every day

I'd give *zero* stars if I could. Saw multiple dead(and even one alive) roaches in and around the food and the seating areas. Absolutely disgusting that they had the entire summer season to get any pest problems under control, and yet there are so many roaches that they are visible to me and the other students.

All you can eat buffet for $12. Pizza was cold, cookies were bland, noodles were half-dry, the only decent option were the fries. Skip and go to Subway instead.

I've been here twice now and I've got mixed feelings!PROS: The staff are wonderful! It's spacious and has plenty of seating! It's very clean There's a ton of choices of different types (salad/cold bar, savory food, dessert, etc), and a MASSIVE selection of vegetarian, vegan, and gluten free food (and combinations of said vegan/vegetarian/gluten free food) which is awesome!! Great blend of healthy and comfort foods Pesto mozzarella pizza is SO. GOOD. They have food labels! With macronutrient information! Sweet potato fries every time I've been there! Very smart design choices of hot plates/shallow food pans/distance and plastic shields between food and customerCONS: NOT ENOUGH TRASH CANS (once I went there was only one, the second time there were only two with NO BAGS in them) closes at 230p? EXPENSIVE some of the food is really good but some of it is REALLY not great due to an EXCESSIVE AMOUNT OF SEASONING. I've encountered zucchini saltier than pickled brine, multiple dishes with so much black pepper in them that my eyes watered, and the saddest, limpest, most overcooked asparagus I've ever seen ?