Pizzeria Steakhaus Papperlapapp

Radeberg is actually the neighboring city of us, but we usually only come to the local beer theatre in the Kaiserhof. Although there are some restaurants in the small towns known throughout Germany by its beer, we rarely come there. Before the last beer theatre visits we wanted to go to the local steak house “Papperlapapp”. Papperlapapp Radeberg This is quite oblique to the Kaiserhof and so far we have not been able to get a place in the evening. But our friends wanted to go to dinner with us for a long time and therefore often started. On this Saturday it should finally work, but only after the first run of the guests who want to enter the beer theatre. For us no problem, we all had time this weekend and were able to start in peace in the second run. We should be in the restaurant just before 7:00, we'll have time all night. Said, with the mobile underset it went to the Radeberger city centre. Experience has shown that during the performances at the Biertheater it is very bad to get a parking space, even the small side streets are parked. We were lucky and got a place on the edge. The last meters went on foot to the poplar lapapp. As the restaurant has come on its name, I don't quite agree, but there are many years now and enjoys high popularity, which also makes the reservations clear. The restaurant is divided into two areas, once an empor and once the area in front of the counter. Each area is served separately by a lady, so there is no confusion. On our arrival a few tables were still available, but this should change in the next few minutes. We were kindly welcomed, the table reservation checked and then brought to our place. View into the dining room and the counter There are different table sizes in the restaurant, so you can eat together and undisturbed as a family, couple or even as a larger group of friends. The tables are sufficiently large and all tables are with tablecloth, napkins and fresh(! Flowers covered. That's something for the eye. On the wide, padded chairs you sit comfortably, so the evening can be held. The menus were handed over by the lady responsible for us, and we had some time left for the drinks. Not only are the obligatory drinks available at a restaurant, in a separate cocktail menu you can choose 14 different cocktails. Cocktail card We decided: Beverages: · 1x Hot chocolate with cream for 3,90 € · 1x 0,33ér Coca Cola for 2,90 € · 1x 0,2ér Tonic for 4,50 € · 1x 0,33ér Radeberger alcohol-free for 2,90 € · 1x cocktail „Touch Down“ for 6,90 € · 1x Pina Colada for 6,90 € The lady floated towards the vinegar, and fled In the meantime, we had the torment of choice in the extensive menu to find the right food for the evening. There are 5 appetizers and 7 other appetizers in the list. Then it goes with 9 different carving variations to 15 dishes of the good-bourgeois, German cuisine to 18 different pizzas and 13 different pasta dishes. Well, that's a big house number, so the kitchen has done something, we're excited. Our drinks were in place after almost 10 minutes, and now we were able to give up our dishes. For example, we should not forget about: · 1x homemade Soljanka with sour cream for 4,90 € · 1x tomato soup with garden herbs and cream cubes for 4,90 € · 3x tomato with mozzarella, basil, balsamico and baguette for 5,90 € main dishes: · 1x tomato The two cocktails were well mixed and had it in themselves. It's called "home-to-home." Cocktail „Touch Down“ and Coca Cola Pina Colada and Coca Cola Since I was the driver today, I had made the Radeberger alcohol-free. Too bad it's just in the bottle, I'm afraid I've already gotten out of the barrel. Since I am a passionate beer drinker, I have to give the Radeberger brewery a real praise here, this alcohol-free Pils finally really tastes for real beer. There are only a few breweries with their alcohol-free trials. Radeberger alcohol-free The soft drinks are served here in small bottles, not like in some other gastro from large PET bottles. The hot chocolate really tasted for chocolate, not only after sweet cocoa powder. A thick layer of whipped cream gave up. Tomato soup To shorten the waiting time for our appetizers, there was a greeting from the kitchen 10 minutes later. Fresh, still warm pizza rolls with a Quark Dip were served here. A nice gesture of the place. Greeting from the kitchen Zirka 30 minutes we had to wait for our appetizers, which is also completely ok with full house. The soups were served in large cups, which were once at the furniture store Höffner and also decorate our local kitchen cabinet. My wife had decided for the tomato soup, and already at the first spoon she moved her face, she sneaked to me, and said “Coste mal”. I did, too, and had to find out that the soup went very far past a heat source or stood in the kitchen for a long time. You could not even say that she is “furtly”. So the waitress called and the soup returned. She was uncomfortable, and she apologized politely. After a few minutes she was back at the table with the same cup, with the same splashes on the edge. It's more obvious that you're not going to make the whole thing warm in the ping. disappointing. Although the soup was very deficient, made from spiced tomatoes and many herbs, warmed in the pot or at least a new cup would be of advantage. Tomato soup coarsely seasoned tomato soup I had decided, as usual, for the homemade Soljanka. This was not hot, but at least it was hot. I think the kitchen's been shaking. But the Soljanka itself was really homemade. Many small, fried sausage pieces and even more onion and peppers in a hearty, thick sauce. So should be a Soljanka. homemade Soljanka plentiful supplement in the Soljanka Our friends chose the tomato with Mozzarella. This is courageous, and the tomatoes no longer taste so stupid this season. The mozzarella was a commercial mozzarella, nothing special. Tomatoes and mozzarella were decorated with fresh basil and balsamico. Instead of fresh baguette, there were two small slices of dehydrated baguette. Tomate with Mozzarella Now we had to practice another 25 minutes in patience, but for that we heard from the kitchen that the carvings are tapped freshly, and thus never come from the bag from wholesale. Then we were astonished what we were doing for portions. Our friend had chosen the carving in the salad nest. This was a large, mid-halved carving on a large mixed salad plate of the season. The carving with plentiful panade around it fried vigorously and dark, the meat not too dry. The salad also abundant with the currently available seasonal varieties such as chicorée, china cabbage, leaf salad, tomato and cucumber as well as corn from the can. Schnitzel in Salatnest – Schnitzel on a large mixed salad plate I had imagined the carving Hungarian style. And that was Hungarian. Here I had two relatively large and thick carvings in a thick crust of panade nicely chess and dark fried with a pikantly sharply spiced letscho on the plate. good roasted carving The letscho was not only simply tipped out of the glass, but also refined with chili and peperoni, as well as the sauce beautifully dressed. The crawling fries perfectly matched with them. plentiful Letscho Schnitzel Hungarian style – scavenger with pikantly seasoned letscho and fries As a supplement there was a plentiful salad plate, which was also prepared here with salad of the season such as iceberg salad, cucumber, paprika and tomato as well as some corn. A light herbal dressing gave him enough spice. Salatteller Unsre's girlfriend had her daughter with her, and she came naturally with male accompaniment. The young gentleman had picked up the Schnitzel Jäger Art and had to show his plate for a photo shoot before he was allowed to eat. Then he could also enjoy his big carving, which was also as good as the other two. On top there were (doses of creamy sauce and crusty fried potato columns or Western potatoes. There was also a salad plate. Schnitzel Jäger Art – with Rahmchampignons and Western potatoes My wife had taken it off to my taste nerves, and ordered the carving of Hawaii. Well, Pfui Deubel. Either sweet or hearty. But tastes are quite different, and sometimes I am sweet, sometimes sour, sometimes (more bitter(t and sometimes hearty, uh heartbreaking). Schnitzel Hawaii – baked with pineapples and cheese, with croquettes She also got a big carving with thick dark fried panade, on top two thick slices of pineapple from the can. All then baked with a Gouda and with parsley(it is not garnished the poison plant of the year. Strong disk pineapple For this gold-yellow croquettes from wholesale. There was also the obligatory salad plate. She was happy, good. Two big pineapples who eats that? Then there was the daughter of our friend, who had picked up the carving Ou four. Here again two dark fried and juicy carvings, which were baked with an adequate mountain of spices and cheese. Schnitzel Ou Four – baked with spices and cheese, plus fries The sausage meat, here from the chicken, consisted of large pieces of meat and a creamy, mild sauce. Of course, the real Dresdner Worcester sauce of excellent on the table stood for the additional wort. Here is also the crawling fries and a salad plate. the only true Worcester sauce the right combination Schnitzel Ou Four and Drsdner Worcester sauce The dishes were plentiful and good. I'm sure you could have done something from the garnish, the eye is eating. But there was the salad plate. As if this was not enough, the 3 ladies and the young gentleman had to order a dessert at the table. Where would that go? In any case, they ordered once again: · 2x egg liqueur Mug – 3 balls ice cream with egg liqueur, Schokosauce and whipped cream at 8,90 € · 1x hot with ice – 3 balls ice cream with hot raspberries and cream for 6,90 € · 1x hot with ice the seniors as above but with 2 balls ice cream for 5,52 € The ice cups lasted just a few minutes and were ok. But we're not in an Italian ice cream café. Egg liqueur cups Hot with ice whether the two ladies are meant by it; After a lot of 2 hours we left tired and (almost satisfied the place. Until the mistake with the cold soup we were satisfied. Our son-in-law would have found his carving paradise here. See if an invitation follows. Our conclusion: we left €5 209.42 in Radeberger Papperlapapp. Natural cuisine, a large menu, large and good portions. Only the mistake with the soup should not happen. The place clean, the operation friendly though sometimes scattered. But this is certainly also due to the stress of such an evening with two passages at full house.