Landgasthof Podelwitz - Rackwitz

We had a great time in this restaurant, where the 4 of us had a great meal while listening to the nice waiter who told us about his trip to find agate stones in Brazil. the ambiente is also very simple and helps to feel good. When we come by, we'll eat again in this old gas room.

I have a group of people here a few years ago. the food was excellent. we enjoyed an authentic German food buffet. When we were done, someone said it didn't look like we had touched it because they were resurrected.

We're here a few times and love it. the German kitchen is always full of seasonal dishes. there is a series of directed to choose which can make the choice quite difficult, but what they choose will be worth it. the personal is competent and friendly.

Were there on a Sunday noon after a long time. The garden was very nice, but it was all. Had to wait about 1 hour for the food, and for a farm inn much too high prices. The food had to be searched on the plate so little it was. A beef ray (the smallest ones there) plus 2wins of lumps and a stick red cabbage for 20.50€, much too expensive!!! We were there last time, you can go somewhere else. Not recommended.

Almost two hours waiting for the food, Hirschgulasch has missed the typical wild taste and the cattle routines filled with many, many onions, on the menu stood with mushroom filling,1-2 mushroom slices were to be seen.There were 2 small mini-flaps on the plate and the food was lukewarm.