Tendrils - Quincy

Daisy took great care of us during our visit. She was attentive and provided excellent service. The food was delicious, and the overall experience was fantastic. We were at the resort for my partner's birthday weekend, and the staff really went the extra mile to make it special. I highly recommend Tendrils!

It was a bit pricey, but the food and drinks were outstanding.

This restaurant has a stunning atmosphere and great food, but the prices are nearly double what you would pay at high-end restaurants in downtown Seattle. Lamb chops are priced at $64 (before tax and tip), and the other dishes range from $70 to $80.

The sweetheart was over. the tip was a little hard, not much taste. the burger was very good together with the fritten. atmosphere and landscape, beautiful.

Rib Eye is the best in a long time, so delicate and well seasoned, Pear Caprese, Crab Cake, Melon Prosciutto Salad. And to top it all off Creme Brulee, exquisite. The newly Rose wine from the seller's was a definite treat. Took a bottle home. Well done Chef and staff.