Pasta Caffé - Quincy

Amazing salad and service gotta make it a regular on your planner great great food John is the best in his preparation of all salads thanks

Surprisingly large, and the fact that there's a store inside and the general layout is not something you'd realise from the outside. That said, still a pleasant experience, with friendly staff. The pasta, though, wasn't that great, so try something different. They have a large selection of food.

The food used to be very good here, but the last few times I got food here, it was terrible. Tonight I got the worst eggplant parm ever! The eggplant was thick, not breaded, and the sauce was dry. I was able to salvage the pasta by adding some water, but it just sucked! Will not return!

They also have fantastic garlic bread as a side, which I frequently order to complement my ravioli. If you're in the mood for something lighter, their salads come with delicious dressings. For panini sandwiches, I highly recommend the Chicken Parmesan—it’s one of my go-to choices and is always excellent. When I'm in the mood for a sub, I often opt for the meatball sub, which features tasty meatballs. The portions are generous and provide great value for your money, with affordable prices. They even have several family meal deals if you're looking to feed everyone. The staff at the counter are consistently friendly, quick, and efficient, so I never have to wait long for my order. If you're in search of high-quality food and excellent service, this is definitely a place to consider!

I ordered a pizza here—half Hawaiian and half mushroom and meatball. Unfortunately, the pizza was slightly burned and had some blackened spots, which I usually don't mind. However, the pizza sauce tasted like nothing more than flavored water. The meatballs were just plain, lacking any seasoning or flavor. I don't think I would order from here again. A suggestion: try adding some garlic, salt, red wine, and balsamic vinegar to the sauce to enhance the taste. Also, please season the meatballs. The only reason I'm giving 2 stars instead of 1 is that the dough was actually decent, apart from the charred edges.