La 5ème Saveur - Quimperlé

Very good welcome, good choice of wine, good dessert, I learned that the chef came to ask us if we loved the dish. This restaurant gains to be really known, but not quite visible from the outside because the facade does not taste the eye enough. Daily menu at affordable prices and very good quality. Thank you.

To be discovered without hesitation. Refined cuisine, a happiness for taste buds.

First fermented cooking experience. The restaurant is unpleasant. The small room invites you to book to eat. Our guests are charming. The dishes are simple, a choice among a meat, a fish or Saint James. With entry, dessert according to the choice formula. The plates are beautiful to the eye, well developed. Adjustments are fine, tastes and some surprising and pleasant associations. The price, if it seems high, is the peculiarity of this unique cuisine in France. A cookbook that you can buy on site explains how it works. Wines are available for drinks and combine well with dishes. We enjoyed the discovery of this new kitchen.

Simple cooking in appearance but with a real work on the product due to fermentation. Just delicious. And to say, I don't like cauliflowers but here I am in front of a plate with as accompaniment this vegetable I have a proven aversion. But as always I give a chance to the product. Surprised myself, I enjoyed everything tasted. A crunchy vegetable, very good in the mouth far from that taste I hardly appreciate. Bravo to the Cheffe and live the fermented kitchen.

Surprising but after the surprise, the delight and the explosion of flavors. Congratulations to Michelle for the quality and truth of these dishes. The service is user friendly and the prices correspond to the quality of the dishes. If I had qq something to change it would be the tables that lack flat pills, reception and plates It is better to book because there are only 5 tables that are 16 maxi covered inside