Vagabonds - Quezon City

A unique experience to eat dessert! The food tasted very nice with good presentation! The eclairs were good but a bit pricey. One should reserve a spot before going here! Oh the comfort room waa very clean and the air condition8ng of the place was just enough to make you eat more!

We tried the 1000 grams steak. Our server told us we could choose to season 500g with the usual salt & pepper, and the 500g Southern style. I recommend getting the steak rare/medium-rare since it was served on a hot sizzling plate, and continues cooking.

Number of times visited: Once Parking: Available Food: The steak and eggs was quite a letdown. It was served a bit cold and the meat, well-done. What’s the point of asking how we would want it done (we wanted it medium rare) when they would just serve it that way.  The mac and cheese is nothing special as well. For the chicken wings, the Belgian Wanderer was a bit too cloying. But then again I do not want my viands to be on the sweet side. If there’s one thing I slightly like here, it’s the Tagalog’s Best chicken wings only.  Price : For the quality of the food and the serving size, it’s not worth it.  Service: For a busy weekend evening, they still served us pretty okay. We didn’t have to wait long for the food (but then again why is the steak a bit cold upon serving?) and they are quick to answer our queries on the menu.  Place: The interior is nicely designed, and the ambiance great. The place is not that big though. I’m not sure if it’s easy to walk-in during peak dining hours because we had a table reserved prior.  Repeat: Not really but would probably give it another chance.

Number of times visited: Once Parking: Available Food: The steak and eggs was quite a letdown. It was served a bit cold and the meat, well-done. What’s the point of asking how we would want it done (we wanted it medium rare) when they would just serve it that way.  The mac and cheese is nothing special as well. For the chicken wings, the Belgian Wanderer was a bit too cloying. But then again I do not want my viands to be on the sweet side. If there’s one thing I slightly like here, it’s the Tagalog’s Best chicken wings only.  Price : For the quality of the food and the serving size, it’s not worth it.  Service: For a busy weekend evening, they still served us pretty okay. We didn’t have to wait long for the food (but then again why is the steak a bit cold upon serving?) and they are quick to answer our queries on the menu.  Place: The interior is nicely designed, and the ambiance great. The place is not that big though. I’m not sure if... read more

Came here on a Friday night with my family of 5. The place is quite small, but luckily it wasn't that full. We were seated immediately and given our menus. The restaurant is a nice, quiet, and relaxing place to dine with friends or family. I ordered the Classic Carbonara for p270 upon reading the ravings about the dish. When it came out, the presentation was great. In the menu, it said that the dish is loaded with bacon bits and they didn't lie. Usually, I find that Philippine restaurants skimp out on toppings or meat. But this dish looked exactly like the picture. It was loaded with bacon bits, mushrooms, and cheese.. lots and lots of cheese. Which I don't mind but I could have done with less cheese. The flavor was very good, though. Another dish we ordered was the John Wayne's Pork Chops for p280. The rice was jam packed with flavor when the pico de gallo was added. I wanted to eat more, but that wasn't my order. The pork chops, though, were flavorless. So sad. But when dipped in gravy, it tasted better. If the gravy had not been there, it would've been a sad dish. The salted caramel frappe was pretty good too! I have a huge sweet tooth and I felt like it fulfilled my cravings. Don't order if you're not into salted caramel though. It took me awhile to get used to that salty sweet taste. Anyways, these were the only dishes that I liked-loved. These next three dishes are sandwich/burger meals that we could have done without: 1. the philly cheese steak. First bite and my first thought was: "MEH." Again, no flavor in the meat. The bun was just a bun and nothing more. Quite disappointed. 2. Marshalls Cheeseburger: the patty was salty and just an "ok" burger. 3. Boracay Chori Burger: I didn't eat this, but my dad did. He usually comments about whether he likes it or not. I could tell he was pretty unimpressed. 4. Oreo Frappe: presentation BEAUTIFUL and mouth watering. But I find that the Oreo flavored ice cream in the PI just tastes weird. It may be due to the milk. All in all, good priced meal with large American sized servings and decent flavors deserve a solid 3.5