Napoli Pizzeria Ristorante

I loved it here before but I love it even more now that they had some renovations done. They improved the ambiance and the rest room. The preparation and serving time was just right. They give big servings. The wifi connection also improved. :)

My officemates and I went here for our montly night out. We ordered Zomato's most recommended dishes, New York's Four Cheese a.k.a White and England's Best for Pizza. And for Pasta, we went with Carbonara and Eggplant Marinara Spaghetti. The waiter was nice as he told us that our two flavor choices for pizza can be incorporated into a single large (16") pizza! That was one good thrifty move! Cheese-lovers like me will love their 4-cheese pizza! Their pizzas weren't oily and you'll feel the crunch of the veggies on top! That is a plus! Their spaghetti was sour, which is not the usual Pinoy sweet-style but it is good and it will make you experience the authentic Italian spag. The texture of the marinated eggplant also compliments the soft pasta of the spag. We wish for a creamier carbonara though. But all in all, their food were great! The restau is a good place for catching up with girlfriends! It has that tita vibe! The servers were nice and the value for money is just right!

I was so happy that they hired an OJT that was from the PWD sector. I saw how the regular waiters would be patient in training the OJT. It's restaurants like these that share its family centric values, as seen and implemented in their employee hiring system. Food was great as always, big servings and affordable price.

They make the classic pasta and pizza combos and they make delicious ones! :) Have their Napoli Class pizza and Oil and Garlic pasta and you're good to go. Still one of our favorites after all these years.

Our friend was leaving manila and took is to eat out as a despedida. We frequent Napoli but it was oir first time to just have a late snack of their seafood pasta. We would usually get an order of any pizza with it bit this time we actually just had 2 of the same pasta. I don't know what it is about it but it's really really good. I'm glad they have kept it consistent in taste over the years. We've been dropping by their morato branch for more than a decade and for another no doubt.