Dencio's - Quezon City

Only you typical space for a pint or two. the server were really nice and eating was ok taste even better 15t a drink! but general experience is good, will definitely return to this business!

Good food. Great service. It was my first time yesterday to this branch together with my kids and it was a pleasant experience. Grilled liempo was amazingly delicious. My kids enjoyed their Dencios fried chicken. Beer was served below zero. Will definitely come back! ????????????????

Sisig has been my favorite "to try" on our food hunting. We make sure we try every sisig on every restaurants. So here comes the well hyped Dencio's. From the moment we enter the staff are all very polite and the interior design of the restaurant is outstanding. We ordered their sisig and nachos. We planned to order additional food and desserts while in the middle of eating but when the sisig is served, I find it bland, the salty taste is not there. Nothing special, this is just my opinion based on my taste buds. We didn't order additional food and desserts and we decided to just settle for their sisig. Anyways will come back for sure to try their other dishes.

Dencio's has been my "go-to" place if I want to eat sisig (one of the best I must say). Luckily I was invited again by Zomato for a Foodie Meet Up (thanks Zomato ????) at Dencio's located at Kia Theater which was very near my workplace so I said yes and got my tummy filled with the best of what they can offer. Here's the "House Favorites" served to us: ????Dencio's Krispy Sisig - I can still remember the sisig way back which was sizzling under the oil. I like the new sisig which has more meat than oil! the taste remained the same but way better now. The crispyness of the meat is still there and will always be my favorite sisig! ????Hot & Spicy Tofulutan - the tofu remained crispy and flavorful despite being exposed for a long time. The spicyness of the dish was good! ????Calamares - too sad I wasn't able to taste the calamares! but it looked good, best paired with a beer on a rainy afternoon. ????Bulalo - all that was left for me was the soup, the serving was big and I saw a bone marrow swimming in hot water. ????Kare Kare - The beef was tender and the veggies were all yummy and crunchy! The best talaga ang puso ng Kare Kare! I wish they put more taste to the sauce. Konting lasa pa! ????Tortang Talong with Crabmeat - Flavorful even without a dip. I'm not a fan of eating crabmeat but this one is an exemption! I like the combination of the talong and crabmeat and cooked to its perfection. ????Sari Saring Sinugba - was the 1st to be emptied. Got a piece of squid but when I ate it I felt it was not cooked well. The liempo looked yummy from afar (place in another foodie's plate) ????Pinaputok na Pansit - Once you taste it, you can't figure out what it taste like. Pansit with Gata? YES! It's tasty. Masarap kung mas malutong ang pansit! ???? Sizzling Bistek Tagalog - aaaaay! Napaka-sarap! this dish is my #1 pick! The beef was tender and the sauce was not just plain soy sauce. Let's keep the special sauce a secret. ????Mango Chili - sweet at first sip then wait for the kick of chilis! Not a big fan of chili in drinks but this one was really really good! The experience was something new since the ambiance was very different, the new Dencio's was revamped to accommodate not just the older generations but aso the millenials who's looking for comfort food. The place very big and very spacious and well ventilated. The staff moved very fast and very accommodating! The food upgrades was also a plus factor that they make sure to offer something new to the customers!

Dencios is a restaurant institution for the longest time, serving a wide variety of Filipino food for the masses. And now under a new restaurant group, they are focused on renovating it to be more of a resto bar that would cater the modern tastes, as well as most of the millenials. In line with this, they made some changes with some of the items in the menu and I am sure interested to try it out. Here are some of the items that I would highly recommend: Crispy Embutido Hipon - This was one of the items that I wasn't really expecting to hit but just gave me a home runner. The texture of the molo strips and the shrimp filling just gave a different approach to my pallete. A definite must-try. Pinaputok na Pancit - Now this is something that will catch your attention. It's basically Guisadong Pancit with Coconut milk, finished off binalot-style. Tastes good as well! Dencio's Krispy Sisig - An old school item in the menu, still pleasing the masses up until now.... read more