Smokin' Pig Legendary Rib Joint

I love the chicken!! And of course their main course, the steak. Too bad baby back ribs isnt available at that time. I also love the place. We've celeb our valentines here cause place isnt too crowded.

Food was good. If you're craving for baby back ribs, Smokin' Pig is here to comfort you. i love the branch in Capitol Greenstreet. (Overlooking View)

What 's really good about a place like Smokin ' Pig is the cohesiveness and clarity of its menu in relation to its offerings ribs, pork and beef; brisket; andouille sausages; barbecued chicken; pulled pork. The chef at the helm of this operation recently tightened up the menu 's loose ends, and for the better. At Capitol Green Street, their outlet is on the side, a bit past Stacy 's. It is open air, and while there is not much of a view at night, it is well ventilated with giant Iwatas. It isn 't all that great when the grill is busy, because some of the smoke tends to escape out to the dining area. I can only speak about their smoked ribs, which are superior; probably the tenderest, juiciest I 've ever had in Manila and there is substance to their claim that they smoke it in house with great skill. I 've had these ribs dry, home delivered, with no glaze on them, which must be the best way to have them. Served wet, the ribs were something of a miss the last time I went. The glaze was salty, and a real shame that was; they were somewhat ruined, because I couldn 't scrape the glaze off. The sides mash and corn on the cob were just okay, which also diminishes the experience. My corn wasn 't on the cob and that could have been mentioned to me before it was served. It 's all about leveling expectations. The sides can dramatically enhance the main item on the plate, at a much lower cost. Again: the ribs are so good; the sides can bring them down.

I highly recommmend you visit this restaurant especially if you're a meat eater. I love their ribs, both the wet and dry rub versions. The ribs are sooo tender that you don't need to use a knife. I also enjoyed their sides. Mac and cheese with truffle oil; creamed spinach and dirty rice plus mashed potato...you really have to eat here.

If you are looking foe the best ribs in town, beautiful ambience, and attentive staff then you must visit Smokin' Pig. Perfect for dates, friends and family. Prices affordable in return the most juiciest and meat melting ribs in town. I suggest the whole rack with dry rub half wet rub. Side dish dirty rice mac and cheese