Dampa Sa Libis

The restaurant looks like a huge old office pantry with the usual monoblock setting and all. But mind you, the food they are serving are great and exceeded my expectations!! They have a mini wet market at the back of the dining area for you to shop for seafoods and have it cooked afterwards. The tempura was served hot and fresh sooo every bite is heaven! Their fish fillet in sweet and sour sauce is just right, nothing special. Pansit has a lot of sahog so you'll not be easily fed up on eating. Please don't forget their chicken in special sauce.. the crispy skin coupled with tender chops is just scrumptious!! The staff is super accomodating, no need to request for a fam picture, they're the ones who will initiate the act.

Truly all seafoods are fresh. Great choices of paluto i love how they route each guest on the DIY market to the counter. Though need to improve on their upkeep.

Great experience picking my own ingredients a wide selection of fresh seafood at cheap market prices. The staff in the wet market was lovely and made sure we get the freshest seafood. We took our market fresh seafood to be cooked in our choice of cooking style next door for a low price. Everything tasted amazing especially the butter garlic sauce prawns and crabs, and the oyster sauce clams. The restaurant side is not well presented but service was great. And if you still have room for desserts the Leche flan is a must try.

It's as straightforward and no nonsense as it is. This is what inspired my obsession to buttered garlic shrimps. Fresh seafood cooked and served without frills.

We had a scrumptious late lunch here and we enjoyed it. staff and waiters are accomodating and nice, making sure we have everything we need. the service was fast and all the dishes were perfectly cooked as what we requested.