Chicago's Pizza With A Twist - Queens

We ordered a half-and-half specialty pizza (you can only do this in Large or Family sizes). One half was tandoori, and the other half was lamb kebab. The tandoori had an interesting flavor—it was both flavorful and somewhat bland at the same time, if that makes sense. Some bites were delicious, while others were a bit dry, which might be due to uneven sauce distribution. The kebab side featured strips similar to gyro meat, and I actually enjoyed that part the most. However, I can't say I would order from here again since the pizza cost about $24. It's a decent choice for a pizza with a "twist" every now and then, but not a regular go-to for me.

I ordered two large pizzas, but they were both hard and overcooked. Additionally, there were barely any toppings. I am very disappointed with my experience, especially since I paid $36. I do not recommend this place and won’t be returning.

EDIT (9/5/19): I finally tried the gluten-free pizza crust, and it’s significantly better quality than the one from Domino’s (and most other pizzerias). They now offer it in two sizes: medium (12 inches) and large (which I believe is 16 inches), whereas Domino’s only offers a medium size (10 inches). I've attached a photo of the large gluten-free crust (it's the fourth photo).