Pardon My Cheesesteak - Queen Creek

Worst "cheese steak", if you can call it that, that ive ever had. Onions were raw. Bread was soggy. Chicken was bland and there was barely 1/4 cup of meat on it. Nothing like the photos- false advertising. I will never eat here again

Hi! Clint’s back is on the mend after surgery! Wohoo! Ready to socialize and have everyone over. Doing the usual next Saturday June 10th about 1:00 food pool drinks please bring appetizer snack to share. Let us know if you can make it: Marina pitsilos jarosz So disappointing: we were craving cheesesteaks and we’ve seen this place pop off a few times so decided to try. The meat was completely flavorless and dry. The bread was dry and almost stale in taste texture.th e cheese, as others have mentioned, was barely melted cheese squares. We ordered extra cheese sauce and even that didn’t fix anything. The cheesesteak fries were the same, but with the additional of almost raw onions. No idea why they show pictures with melty cheese sauce. Paid $55 for two cheese steaks and the fries. Uggg we didn’t finish any of the items

I ordered the Chipotle Chicken Cheesesteak, and I was quite disappointed. Instead of the thin slices of chicken mentioned in the description, I received large chunks of grilled chicken, which threw off the typical cheesesteak experience. By the time I reached the last quarter of the sandwich, there was no chicken left—just cheese, some sauce, and a few onions. The cheese sauce advertised turned out to be just slices of thick American cheese on top of the provolone. Additionally, the chipotle sauce left an odd aftertaste that I haven't encountered in any other chipotle sauce before. To top it off, I paid for a side of ranch that was missing from my order. I honestly can't remember the last time I was so let down by a meal. The dish didn't live up to its description, the flavors were unappealing, and they forgot an item I had paid for. This was my first experience at this restaurant, and I won't be coming back for a second.

I'm also quite curious about the source of their chicken. If I had to guess, I'd say it’s from Compton, California, because it was the toughest chicken I’ve ever had. I took one bite and ended up giving the rest to my German Shepherd. There's something about biting into fatty, gristly chicken that makes me feel nauseous every time. So, in the end, I paid $13 for some mushrooms and cheese toppings. On the bright side, my dog was thrilled with his meal! I'm giving it 3 stars instead of 2 because they're the only place on DoorDash that delivers to San Tan Valley after midnight.

This place is definitely a winner! Everything was delicious!