Pension St. Nikolai - Quedlinburg

During our stay we stayed there zeimal. the food, the wine and the friendly service were extra class.

An absolute must for all steak lovers!The steakhaus presents itself in a rustic ambiente in a typical department store. the card is completely tailored to steaks and accordingly offers a great selection of delicious meat. the chef understands his craftsmanship and the steaks come to the point grilled! high quality bark guarantees a high-consumption!Also daumen hoch and 5 stars ⭐ ⭐ ⭐.

Perfectly grilled bark fillet, delicious ofenkartoffel. and this red wine butter

From outside on the first look quite inconspicuous. but the dining room has a special charm. here I felt at the beginning had probably. the service was very friendly, fast and attentive. the menu is oriented towards steak. but I, too, who didn't want to eat meat today, got here. when I was a pumpkin soup that was very deliciously tasted. so it could go on. as a main dish I chose noodles with pfifferlingen and a small mixed salad. also this court was great. the same applies to the apfelstrudel as dessert. the chef understands his craft. everything at a good value for money. I can only recommend this restaurant.

I had ordered a 300g ribeye steak medium with a french potato, my friend the same steak only well by fried with bratkartoffeln. my friend had a bowl of apples I had a Coca-Cola. the apfelschorle was ok, the cola with only little carbonic acid. must have been the last rest of the bottle. well. after approx. 20 min. the food came. the steak of my friend was good through, as she likes, the bratkartoffels were very lazy from the taste. the co-ordered crimped butter was missing for the steak. my many potato with sour cream was apparently filled with crimped jar and the outer edges of the kartoffel hard and dried. but actually the steak should be the highlight. on the outside, the steak medium was fried, but the more one worked to the middle of the steaks it was always bloodier, the middle was completely raw and therefore not enjoyable for me. of a 300g Ribeye-Steak medium for 22,50 euro (only the meat without supplements) I had presented myself more. when the service asked if it tasted, I said that the steak was raw inside and not edible. my statement was taken wordless, at least an apology I expected at such a badly prepared expensive piece of meat. but nothing came.Finally, I can say that it is one of the less good steak houses I know, but with praise of the upscale kitchen.I for my part would not pick up this steakhouse again and not recommend it. for that there are just better steak houses.