L'Gros Luxe - Québec

I ask for a steak and i had this. Kinda Disappointed because its like 28$

The chef serves his bavette with a vegan poutine sauce... Enough said. The minimum is a Berthelet sauce for a cheap Bistro. The staff is unfriendly, the service is long. The music is good, the cocktails are passable.

Such a welcoming team! Food drinks were great, as was the atmosphere but the kind, friendly staff were the very best part

Great food. great service. excellent beer. Small portion though

Ordered a swiss burger and an upsell to poutine...For the additional 4$ charge (on top of an 18$ burger), I received a bowl of old fries ask me how I know?..they had gone cold with 6 pieces of curd and a rough slop of gravy in a small bowl. The hamburger filled half a bun. I cut the burger in half and was rewarded with a tiny, crumbling patty, barely seasoned, overcooked (2 bites one side, 4 the other). The tiny chunks of blackened mushrooms hidden beneath the swiss cheese appeared to have been scraped from the bottom of the grill/pan/pot and gave the whole burger a burnt taste. I feel like i had someones leftover burger and fries repurposed for me as a new burger and poutine. If my food had actually been hot like the 3 other meals that arrived at our table maybe I would be happy about the meal and the cost but my meal was a disapppointment in taste, temperature, quantity and quality and left me thinking it was someones passed over or returned to the kitchen meal. I felt it wasnt even worth it to point out to the server or to the cooks for fear of receiving something worse. The 18$ burger looked very alone on the giant rectangle plate with a 4$ upsell from the half plate of fries that comes with the burger to a small cereal bowl of old cold fries and lukewarm gravy n curd. Though i would not recommend the burger or poutine, I was impressed with the fish and chips (Hot and cooked sometime around ordering, good serving size) and the macaroni and cheese (also hot and arrived looking appetising with a good serving size).