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Bidrage med feedbackI received a warm and welcoming greeting with plenty of smiles. I particularly enjoyed the unique concept of serving meat and shellfish on a granite slab heated to 800°. The side dishes, including asparagus, carrots, Brussels sprouts, and gratin dauphinois, were all excellent, as were the three sauces that accompanied the meal. They even offered a selection of beers, including some French options! While the prices were a bit on the higher side, the quality of the service and the meat justified it. My only complaint would be the portion sizes; I would have liked two shrimp and an extra scallop. The decor created a lovely atmosphere, and I highly recommend this restaurant. Parking is available in the shopping center nearby.
On a positive note, the ribs were very good, but the fries were soft and undercooked. Overall, the experience was just okay. The band was enjoyable, but it was quite unpleasant to be surrounded by people who were inconsiderate. There were patrons placing their beers and cocktails on our table after we had finished eating, which made it difficult for us to relax and finish up. It would be better if there were clearer guidelines, such as asking people to pay and clear tables or encouraging a bit of courtesy so diners can finish their meals in peace.
Absolutely outstanding service! I have no complaints in that regard. Unfortunately, the food was mediocre. It's been ages since I dined here, and I wouldn't return. The cheese fondue didn’t taste like cheese at all; it was more reminiscent of potatoes. When I inquired about the menu, the waitress mentioned that several items could be frozen, but they aren't prepared on-site. The atmosphere was excellent, but the food didn't match up to that standard!
This is the place in Quebec for the great staff, the great shows, the good beer ? and the food, I definitely recommend the volcanic stone and the only menu in Quebec 6 stars ??????
I just celebrated my birthday there. Still as good. Our waitress is called Vanessa and we had outstanding service. I wanted to underline his professionalism and his good humor.
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