Cafe Bistro du Cap - Québec

One of the best restaurants I have visited in Quebec.

My partner and I had intended to visit Cafe St-Malo, but were surprised to find that it was closed for renovations.

Stopped at this restaurant for lunch before visiting the cultural museum located nearby. The establishment is owned and operated by a couple, possibly a husband and wife duo.

Great food, wine and service! The chef owns the restaurant, and it shows. Try the veal ravioli and lamb shank. The woman in charge of the service area has been there for over 20 years. Don't miss this one!

We were looking for an authentic non touristy place for dinner- and found a jewel in Bistro du Cap! We based our visit off of the many positive reviews we read and we weren't disappointed! There are no hours posted inside but we arrived at 930 and they happily sat us although we did close down the place! We were wary when we arrived as there was only 2 tables seated and the place next door, as previous reviews mention, was packed. But as directed by previous reviews, 'don't be fooled by the fancy place next door', we took a look at the menu. While we were doing so, two couples on the street stopped us to tell us their meal was absolutely magnificent and to definitely give it a try! They said 20 minutes previously it was packed. They had tasted the ravioli, duck, fresh cod and lamb and all raved about their meals. So we took their advice!The owner sat us and made us drinks, even came out to enjoy one with us! She was absolutely lovely and very helpful in choosing selections. Their motto is 'freshness and flavour' and they do not disappoint! The menu is not extensive but has a variety of dishes to indulge a multitude of palates. We enjoyed the escargot with an abundance of fresh bread before moving on to the freshly made veal ravioli in a delicious mushroom cream sauce. We had made plans elsewhere for dessert but it looked wonderful as well!It was an amazing meal with very friendly service and we wouldn't hesitate to return! The server who also attended to us said they're the only restaurant open in the lower portion that makes crepes, so we may be back for their lunch menu! (Open from 12-2.)See past the glitzy place next door and enjoy authentically homemade meals at this gem of a find!