A l’Agneau d’Or - Quatzenheim

Frozen beach passable service deplorable waitress not top invasive we come back more really not pleasant

A Sunday night by chance, other restaurants full. After booking,4 people greeted with insertitude all excuses not to place us on the terrace. Service completely overwhelmed despite the restaurant being half to three-quarter empty, torched industrial and endless waiting 35 minutes between two pies, really not professional in any case even not serious except the rates....... It is true that since the family Hessener father and son sold the parade of amateurs is not close to finishing.

From a journey in old cars, the boss, very friendly, finds us a place to park our beautiful ones (which was very appreciated and welcomes us very kindly in his establishment while we had a lot of advance on the scheduled schedule.We spent a very pleasant moment in this place the flambées tarts were very good and varied composition with a sweet and flambé finish that I still dry my fingers! A few participants who do not eat flambées pies were entitled to a tab with very good fries with perfect cooking.A must-have establishment and I warmly recommend. A good note also to the waitress always smiling and very kind with an energy that is pleased to see. Thank you for this good time spent with you.

Frame pad, large spaces, flambées pies are very good, perhaps a little small (some). Excellent apple torch Prices are very reasonable compared to other restaurants nearby. Excellent service, smiling and small onions.

A beautiful map A large room and a terrace in season A smiling service Smiling pies flambées succulentes A recommendation!