Caputo 4.0 Caseificio Gourmet

This place was a real disappointment, mozzarella brought in Sicily as a gift because recommended as one of the best, bad and the very high costs. I made a bad figure of my Sicilian friends who knew in Naples that mozzarella are produced. Also I was given two ricottines or aciciottine acide and rancide to risk the botulino. That I tasted too. Back to protest I was treated by cheating and taking advantage. Maleducation and little graft for customers.

One of the most known and renowned dairies in Campania, the last mozzarella I ate two days ago, took away my doubts... It's the best mozzarella I've ever tasted. The taste, the consistency, the particular eye that makes under the teeth, really unique! Tally good that yesterday morning before going to work(six in the morning), I ended it

This dairy north of Naples was really a great discovery. The buffalo mozzarella that make in place is probably the best of the entire area. The classic buffalo mozzarella, whose taste and goodness are hardly found among the many competitors, remains a flagship of the dairy, but also have a wide choice of cheese products such as ricotta, provola and caciocavallo, and have an excellent selection of cured meats and cheeses. There is also room to consume it still hot on site and have a bathroom and free Wi-Fi for customers. My compliments!

I am a lover of mozzarella the best x me. it was yours in the area six excellence

Excellent padded mozzarella. provided the bills including the Sangiovanni terracotta and the raw selection of the valley, to try the exquisite national.