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Bidrage med feedbackThe fish market Sushi Bar is located next to the promenade and you could have a beautiful Landscape of Blackwattle Bay on the promenade. Grief Grief The sushi was very average. Like other sushi bars, the chef's chef could not compress or roll the sushi well, and the sushi crazed pretty light.
Apart from what is usually available in every Japanese sushi bar, this joint serves a simple, but mean, but meaner fish head of jap style. The best is, as this is located on the fish market, therefore informal, you can dig with your fingers. No fleets with the annoying chopsticks. At $ 10 a Pop it's a meal on yourself and you will do her a bit to make salmon, who is little more sustainable.
Loved Sydney Fish Market, but not sure if Sushi Bar was the best place to eat at noon. It only chose because this was the only place with unoccupied tables. They were very strict when they bring outside the food so we could only order from the sushi bar while we ate there. Not the best seafood. Probably only good enough to satisfy our hunger. The grilled scallops with cheese and miso were extremely salty. The sushi has not completely made the cut. And the cut-neck practice, every single piece of cutlery and extras (such as soy sauce and Wasabi) to load us completely.
Let me start off by saying both the food and the restaurant itself are quite lovely Everything we ate was 5 star So why the 3 stars.
Sokyo is excellent for special occasion, so I decided to have our last dinner in Sydney here Booking is easy and fast using Opentable.