Lobster Paradise - Punta de Mita

Leaving The Artic Blast experienced last week in Chicago was an act of good fortune for this Ex-California man, not used to such frigid weather. Punta Mita, Mexico was a welcomed relief for this unsuspecting person not trained to handle a subzero climate. Warm tropical breezes was the perfect remedy for a complete thawing out. Having never been to this part of Mexico, I didn 't know what to expect other than warm sunshine. With that being said, me and my wife quickly acquainted ourselves to the cuisine of this region. Lobster Paradise, was a quick learn for this seaside resorts cooking. Obviously seafood was first and foremost in its repertoire. This magnificent restaurant on the beach had waves breaking just feet from our table; I loved this. Their menu read like a San Francisco Fisherman 's Wharf menu, without the tourist hook. I ordered a gargantuan lobster tail with more dipping condiments than I have fingers. It was delicious. It came with two sides that I devoured. My wife had lobster enchiladas that she totally enjoyed. The ambiance, service, excellent food was a terrific way to kick Off our snowbird vacation. We both decided to make this resort and this restaurant a yearly journey.

Second time visiting. And sadly it was beyond disappointing. Took about 30 min to order and another 30 mins for drinks. It was pretty empty. Finally around an hour and half later got our food. And it was the worst I've had here. Lobster enchiladas were overcooked and included the skin which was like chewing on plastic. No one checked on us. But they were gladly serving all the underage tourists alcohol. Walking out felt like a spring break gone wild with underage children. Won't be returning ever again. I don't appreciate the owner accusing me of lying. What do I gain from lying ? No other business has ever made that accusation. He should go check out his business and see with his own eyes what happens after 9pm.

Beautiful ambiance and good service. Food is fair which is disappointing. Lobster tasted reheated.

Además de que El Capitan dejó de ser “amable” después de que no ordenamos langosta ni la pesca del día. La relación precio -calidad de lo que ordenamos (tacos de langosta y camarón fue terrible. La tortilla de harina era malísima para unos tacos de 500 pesos. El resto de alimentos bastante promedio Meal type: Lunch Price per person: MX$500–600 Food: 1 Service: 1 Atmosphere: 4

Precios excesivamente altos!!! 600 pesos por un filete de dorado? En serio? Service: Dine in Meal type: Lunch Price per person: MX$700–800 Food: 4 Service: 5 Atmosphere: 5