Garden Of Edesia - Pune

I visited this place with my family and we all enjoyed their drooling food with an absolutely lovely ambience. The only thing I loved unconditionally was Beetroot ka Halwa This looked delicious and it was something that bought a big smile to my face when i saw this in the platter kept in front of us. <br/ Though the look feel was confusing me as to how it might taste but it was upto the mark <br/ <br/ The only thing it lacked was some extra sugar (it didn't but i like to have some extra calories . I had their finger chicken and some green gravy chicken (I don't remember it's exact name as well and it was pretty much scrumptious!!<br/ <br/ I felt it's a place that I should visit with my friends as well so definitely will be visiting again with my squad to enjoy their live music and booze!!

A place to just not offer food but mouthwatering food which will leave you completely flabbergasted!!!!<br/ <br/ The restraunt has lit ambience and quality food...with good music!!!<br/ The place can be enjoyed with anyone including family friends or even with one's own company!!<br/ <br/ The mocktails are very refreshing.....the once we ordered were- 3Ls which had original lychee flavour with no disturbance to its flavours!!!<br/ Bubble gum can be tried only if one wants to get back to that pure chewing gum gaste... infused in a drink!<br/ The classic virgin mojito was very refreshing!!!<br/ Razzy mocktail is also on the sweeter and tangier side and can be surely enjoyed with meal!!<br/ <br/ I was truly impressed by the taste of chicken tikka Cesar salad and will recommend it to anyone who loves salads! <br/ <br/ Kung pao tossed paneer was delicious and juicy with cubes of paneer tossed in veggies and sauces.<br/ <br/ Kadak seekh kabab were mildly spicy, hard from outside but cheesy from inside.<br/ <br/ Chilli prawns were well marinated and coocked in Chinese sauce and was mouthwatering....<br/ <br/ The sizzler we had for main course was chicken shashlik sizzler made in butter garlic sauce, served with French fries....it very mild and creamy in taste and was a delicacy!!!<br/ <br/ Desert-<br/ Creme brulee was an egg based dish which had some tangy base...and was also topped with caramel.....it was truly delicious!<br/ <br/ Strawberry panacotta looked very suttle and tasted the same with some tanginess of strawberries and perfectly creamy consistency!!<br/ <br/ They even have very attractive happy hours #HIGHHOURS offers running till 10pm on weekdays where one can order Jack Daniels at Rs286<br/ Kamikaze at Rs 226 and many such exciting prices on drinks....<br/ Loved the ambience and food<br/ A must visit place in Pune!!!!

The Garden of Edesia read as 'ऐडिजा ' literally means 'feast ' in Latin language (source from Google) and yes name defines all. This place is located at Dhole Patil Road right next to Mainland China, it completely have an eye catchy ambience based on garden themed with low light and creped plant, live big screening, high chairs sitting area, open bar which serves tantalizing cocktail and mocktails, and not to forgot the good music. The perfect atmosphere and vibes to enjoy the quality of time with friends and family. We were here to savour some of the delicacy with some refreshing mocktails so here what we had.<br/ <br/ Mocktails:<br/ <br/ From mocktails here so we ordered for Kiwi Virgin Mojito, Razzy, 3Ls, Berry Ocean.<br/ Kiwi Virgin Mojito, the refreshing one with kiwi juice, crushed mint, sugar, lemon, soda. Perfect balance of all. Request to make in soda and yes totally good one. Highly recommend for this.<br/ <br/ Razzy, this one is quite good made up with raspberry juice and soda with peach in it. Little more sweeter side but good one. Can try for this.<br/ <br/ 3Ls, the good one with Lychee, lime and sprite. But too sweet because of Lychee syrup and Sprite need to be little toned down. Overall good and refreshing one and can surely give an try.<br/ <br/ Berry Ocean, opted out for this one.<br/ Some of the great appetiser we had:<br/ <br/ Chicken Tikka Cesar Salad<br/ Best derivation of Cesar Salad with Chicken Tikka. Tenderized chicken with iceberg lettuce, all colour bell peppers and tomatoes in little creamy and good spiced up tandoori marination. Very well done. Highly recommend to try this.<br/ <br/ Li Paneer<br/ The moist and soft Paneer with loads of melting cheese is what can give you delighted experience. Small suggestion to sprinkle some crushed pepper on it to toned the strong Cheese flavor rest perfect in spice with capsicum and onion with masala onion ring and mint chutney. Masala onions are seriously on next level. Highly recommended for this.<br/ <br/ Flaming Rum Kebab<br/ Signature dish of the restaurant, Szechwan chicken tikka infused in dark rum. The good one but need to be little more spicy. Chicken was well tenderized and cooked till perfection (can’t comment on rum flavor). Serves with masala onions and mint chutney both were on mark. Overall good dish and not to miss this here.<br/ <br/ Kali Mirch ka Murg<br/ Really became the fan of this dish, brownish gravy prepared in onion-yoghurt base . Expecting it to be hot because of pepper. But it was medium spicy and thick in consistency. Perfectly have the mild heat of the pepper after moment. Chicken piece was tenderized to mark and absorb the flavour of gravy. Very well done, Chef! Highly recommended for this.<br/ <br/ Breads we ordered were Onion Kulcha and Butter Naan.<br/ Onion Kulcha was done to perfection with spice mashed potatoes and onion in it, sprinkle with Jeera. Just have the kulcha itself. Totally worth one. Don’t miss this here.<br/ <br/ Butter Naan, the okay one with slight crisp and perfect in taste with Kali Mirch ka Murg. Perfect in thickness and easily breakable. Can have it.<br/ <br/ Make sure you have the room for dessert here, for me both are totally on the mark.<br/ <br/ Strawberry Panna Cotta<br/ One of the best panna cotta experience, done to perfection. It was smooth, slight creamy and melt in mouth with slightly note of thick strawberry flavored cream and mint sprig. Trust me it was so delicious that you feel like to lock the plate. Hats off to the Chef! Most highly recommended.<br/ <br/ Crème Brulé<br/ The another not-to-miss dessert here. The rich, thick and creamy custard with topped caramelized sugar the perfect sinful bite of dessert sure to soothes palates and heart too.<br/ <br/ All dishes which served was an example of passion and dedication by the chef and team who curated very well. Not to forget to mention polite and attentive service by the stewards.<br/ <br/ From my perception, what makes this place an worth visiting is the evolve through the time and dedication for giving the own spins to the dishes by contributing them uniquely different, uniquely special and enduring. So if you want to spend the quality of time with great food, good music and pleasant vibes make sure you visit the place, I’m sure you will leave delighted.<br/ <br/ Happy Eating!

Garden of Edesia, a perfectly well maintained garden themed restaurant, is a nice place to <br/ <br/ chill out with friends and family. Visited with my friend on a Sunday evening just to have some nice time.<br/ <br/ Really nice ambience and nicely maintained. The staff and the service were also really nice.<br/ <br/ Talking about food and drinks, everything served was pretty good and fresh.<br/ <br/ We had a soup named Greek Lemon which was a simple and traditional broth soup with lemon flavour. It was quite a different soup from the regular one.<br/ <br/ In starters, we had Li paneer and Murg Dum Kebab.<br/ <br/ Li Paneer is a perfect malai paneer stuffed with melting cheese and baked in the clay oven. Nicely cooked and paneer melts in your mouth really well.<br/ <br/ Next we had a non-veg starter, Murg Dum Kebab.<br/ <br/ It was a combination of chicken, cream and cheese cooked with indian spices. Served in a clay pot. It was heavenly delicious.<br/ <br/ In drinks, we opted for mocktails like Sparkling peach, spice on the beach, berry ocean and sangria virgin. Sangria virgin is a must-try who is not in alcoholic drinks. It tastes exactly the same as  the alcoholic one.<br/ <br/ In the main course, we went for Vegetarian options.  We opted for veg sultana with cheese garlic naan. Veg sultana is classical veggies and paneer cooked in coriander and spinach gravy. The gravy was really amazing as it was cooked in desi ghee which was really aromatic. The cheese garlic naan was really amazing and a must-try. <br/ <br/ Also we tried a Continental dish named Grilled Cottage Cheese with Saffron Sauce. As the name suggests, this savoury consists of grilled cottage cheese slices marinated in saffron sauce. Also it was served with veggies tossed in herbs and noodles. Highly recommended Continental veg dish to try.<br/ <br/ In desserts, we tried brownie with hot chocolate sauce.  Traditional chocolate brownie, with a scoop of ice cream but with a twist of biscuits pieces. The hot chocolate was poured generously on the brownie. Lip smacking and mouth smacking.<br/ <br/ Overall experience was amazing and worthy: <br/ *Food : 4 /5<br/ *Ambience : 4.5/ 5<br/ *Service : 4.5/ 5<br/ *VFM : 4/ 5

The Greek Gods welcomed us at Edesia as we decided to hangout somewhere near Bund Garden road.<br/ The hospitality and Hygiene is worth a Sunday with all the good food that comes first.<br/ A cozyy place with good music welcomed us with Lemon Greek soup, which is one of their Signature soups.<br/ The Head Chef has over 30+ years of experience over North Indian Cuisine and after trying out their Ellaborate Menu ,felt like Ages of Experience served in our plates.<br/ We had the Li paneer which was just sooo stuffed and cheesy from the inside as it looked from the outside.<br/ What all we had:<br/ <br/ Greek Lemon soup<br/ <br/ Starter:<br/ Li Paneer Melting with every bite in my mouth and i could feel every bite of Cheese <br/ <br/ Continental :<br/ Grilled Cottage Cheese with Saffron Sauce<br/ <br/ Main Course:<br/ Veg Sultana Highly Recommended <br/ Creamy Spinach gravy with sauted veggies and fresh stuffed Garlic naan <br/ <br/ Desert:<br/ Dark Brownie served with Oreo crunch and Vanilla IceCream and hot Chocolate sauce