Beach Club Restaurant - Puerto Vallarta

I had the chance to make this dinner twice. Once with a friend and once with my husband. This time I was with my husband and my birthday. All I can say is WOW! The whole experience of cocktails to the reception of Casa Velas was incredible. This time my experience was even better because I wasn't afraid of the heights as my first time. Stephane Thomas was a well-known chef from Northwest France and headed the restaurants of Presidente Intercontinental Hotels in Mexico City. Our food was fabulous, also with cold water lobster, my favorite and many other pleasures. A small birthday cake as a birthday surprise and of course the Herradura Ultra-Shot served by Tequila for courage in a champagne glass. The food was paired with wines. The service was great, the nightly atmosphere was incredible. My first time was for Sunset). It is a very smooth up and downhill and the service is great. The party will really go when you get to the top. Many knock, hooting and hollering and finish all fireworks. Many and many fireworks. An absolutely incredible birthday, you can never forget. My husband also loved it and in the Mexican tradition yes, he gently pushed my face into the cake. I would do this event anytime and anywhere. Staff is unbelievable and security is of utmost concern. A memory forever!

Excellent dinner, local, delicious food. Very innovative recipes, and the presentation was an explosion.

We really didn't know what to expect, but once we arrived in the check-in area, we knew we were in a life experience once! We enjoyed the ride from start to finish... of course we felt better after the first shot Tequila!... We were very impressed by the talented chefs, Alondra Maldonado and Marco Valdivia. We were served from their home town of Nayarit, which was very creative and tantalizing dishes! Once we reached the highest point (150 feet in the air), the party was on! All our worries broke into the night sky and we celebrated everything we could think...LoL! A nice night to remember and thank you for All the Way UP!

I and my wife went yesterday and we were reserved since last December. We informed about Alergies. But when we arrived, I was separated from my wife and they were confused who got alergies. You have to serve your own wine. The commentator doesn't speak English and he has to ask the cook to translate him. For $370usd dinner what we have..

A pesar de que experimentamos un retraso de casi dos horas, el servicio fue muy bueno y la atención por igual. Arriba la comida y el ambiente estuvieron de lo mejor. Muy recomendable.