Anejo Limon - Puerto Vallarta

We stopped in cold. We had no idea what this place was.We were taken very good care of. The waiter and chef were super, thank you for the personal touch. The salad was superb. Now the filet I was sure was going to be soso. It was one of the best ever. If was cooked beautiful perfect medium rear and the reduction sauce was great. Chef asked what sauce and I said what do you like. He enthusiastically said the reduction, perfect. The killer pork chop was stupendous. The desert kind of teramizu was great. The place was quaint and the colors were very nice. The rain was insane but we were dry. Thanks for dinner.

The food is great here and large portions. Try the double cut pork chop with asian sauce. The owner/chef is fantastic and passionate about what he does. Best meal by far of restaurant week 2017!!

Enjoyed an excellent lunch at Anejo Limon on May 25, 2017. The service was impeccable, and the food was even better. We plan to go there today, Friday, June 2nd to enjoy their prime rib dinner, which is a Friday evening specialty. We've been told by locals that their thick pork chop is the very best. So, we'll have to come back again to try that. When in Puerto Vallarta, go to Anejo Limon. You can't go wrong; you'll love it.

Loved the shady table on the street for afternoon lunch and people watching. Their specialty is steak, so when you crave beef, its a good place to go! We had beet salad which was deliocious, and the Rib Eye Special. The steak was huge, tasted good, and hit the spot! The only disappointment was the price which was much higher than expected. It was not on the printed menu, so no arguing. The manager explained that we had misunderstood. I will chalk it up to experience, but in future reconfirm before ordering.

First time to try Anejo Limon and it was amazing. Not only were the portions substantial, the food was delicious. YaYa was an amazing host and the service was top notch.