Boccacalle - Puerto Real

A quiet place with very good food and exquisite decoration.

Good place to eat, the aesthetic of the local, dishes, etc is very careful. dishes are very good, for example the bao bread is spectacular. oan a lot of tuna in different variants, usually all the dishes I've tasted the times that I've gone are very good, there's none I've disappointed. It's always a good place to repeat.

Letter completely different from the typical of real port, highly recommended, new flavors.

The site is small and beautiful, has a terrace. The attention was very good. The bread with black salt that tastes like fried egg, I think it's a good detail. the food that got me the most was the gyozas. the ceviche disappointed me a little, had a rare taste and I think that in the menu I should put it spicy, in general the menu should be better explained. The chicken bao and the tuna mountain were very good. The dessert that was the lotus cheesecake, didn't get me, doesn't know cheese and doesn't actually look like a cheesecake. of 5 dishes I got 3 of price something elevated for the amount of food, but it can be worthwhile if you are looking for a kitchen different from that of any bar.

Very similar to his compi the brutal, the bao bread got us a lot and the pasta with gambon was very riquo.