8 Road - Puchong

It is very crowded when u go around 7-8 clock. However, the speed of the shell is very fast. the paid carry is worth eating, however, u have to wait to get the seat and they close on Tuesday alternative week.

Brilliant Chinese food at very cheap price. they get each night a consistent amount, but keeps a very fast kitchen. has a large air-conditioned dining room and an outside corridor seat / forgive them, as I have actually forgotten to sneak some pictures before I eat. only 2 teller stayed when I remembered, so here are the pictures./ aroma of the food that fills the air, is immediately appetit on the moment when they enter the restaurant. Once they sit, a simple and uncomplicated menu is presented. we went with a curry fish, huh, pigs darm and vege./ nothing to say, apart from the fact that all dishes are very tasty. they use kampung huh that conveys a good fleshy peculiarity to the court, and for me the highlight is that the huh is great, which means that the natural taste is only so much richer. highly recommended!

The food was good. I liked the Salted egg chicken here. Good customer service. Overall nice experience. Reasonable pricing

1st time here, 5 dishes were ordered; Red snapper Asam Steam Scallop with long beans Japanese sizzling tofu (I thinks it's homemade) Hong Kong kailan Their signature spicy squid- must try All the ingredients were fresh, before we tried it, we knew it.. tasty n delicious.. It's better to go early or pls RSVP for better experience, set your time when to start cooking and less than 15mins one by one the dishes were out on the table . Friendly staffs and floor managers. Definitely going to be a place for our family dinner next..

Took the RM888 set for our reunion dinner. Here is our verdicts: 1. Hokkaido Lou Sang: Creative, refreshing and we actually like this better than the traditional Lou Sang. 2. Fish lips with seafood soup: Taste extremely similar to shark fin soup. Good texture flavor. 3. Boiled chicken slices roasted chicken: The white chicken slices are so tender and edible, even the breast part. Roasted chicken is a bit on the dry side and lack of flavor. 4. Steamed river dragon grouper: The sauce/soup is really tasty, full of ginger's spiciness and aroma. Fish is ok, a bit small though. 5. Steamed live tiger prawns with wine: Prawns are huge and super fresh, definitely best dish of the night. 6. Abalone stir fry leek with fish maw: Fresh ingredients and satisfying portion. 7. Fried rice in lotus leaves: Lack of flavor. 8. Nest cake mochi: Excellent desserts not too sweet. 9. Longan almond jelly: Quite revitalizing after a heavy meal, sweetness level is just nice. Overall, the food is decent and service is good too.