Ruk Mookata Tài Guó Tàn Kǎo Huǒ Guō

I loved it. a variety of choices of soup balls. fresh red meat. spacious tables serve the tellers spoons and tassen for us. everything we need to do is go and get our food.

They love eating, variety of seafood and meat. delicious suppe espeecially the tomyam is delicious enough. good service. togetherness and everyone enjoyed. highly recommended, very suitable in genting highland cold place.

I would say the best mookata since my first din around 2015. every year I will come at least 2 times and the food quality never lets me fall. I have lots of different mookata space, but no one can beat this restaurant in the sound valley! the price is high, but they serve them fresh and high quality meat in contrast to frozen and unfresh odor meat on other spatialities.

Many choices for meat. not so much for seafood. the waiter is quite fast and attentive. are they ready to smell when they eat in the air space due to the bbq smoke as ventilation is bad. price is rm 52 per pax for buffet

A great buffet mookata with lamb and beef for rm 55 per person: food, soup base, drinks and dessert included. The tom yum soup is acceptable. The beef is quite hard but the lamb and pork are good. The drinks are good, including Thai tea and honey green tea. They also have ice potong and fruits. What's missing is the Thai green sauce and mamee noodle. Otherwise, a pretty decent place to have a mookata buffet if you are in the area.